Bringing out one of my fav recipes from the private chef days way back in the day! I’d make vats of this on a weekly basis and store it for breakfasts and snacks. It’s the most perfect granola recipe there is! When I tell you that this is the best homemade coconut granola recipe in […]
Let’s talk Roasted Turkey Breast! Hands down one of the MOST frequent questions I got last week on our Thanksgiving Q+A on IG was how to do a turkey or turkey breast. Thanksgiving is right around the corner and I know that roasting an entire turkey can be a little bit intimidating (especially if this […]
Pumpkin is in high demand at this time of the year! I recently went to my local Trader Joe’s and bought 24 cans of pumpkin so there is no possible way I could run out this season! Chocolate Chip Pumpkin Muffins all season long! These pumpkin muffins are an absolute crowd pleaser to even the […]
Coming in hot before a weekend full of brunching with these incredible Cheese and Scallion Scones! […]
Is there really anything more comforting than pasta? What about pasta and bacon? Okay, what about Brie, Bacon and Basil Pasta? […]
Giving my favorite snack (hummus) a new spin for this Roasted Red Pepper Artichoke Hummus! It’s the perfect snack or appetizer with pita or crudite! […]
Pulled Pork Sliders!! The perfect meal when you’ve got almost no time and need something delicious on the dinner table. […]
Can we all agree that sometimes all you need in life is a slice of cake and piping hot cup of coffee. Okay unless you’re like me, and you can’t actually have coffee because the caffeine makes you bounce off of walls and go crazy, so I’ll just stick to luke warm caffeine free tea. […]
If I tell you guys something, do you promise not to judge me? I don’t like pie. Gasp. What on earth is wrong with me? I just can’t wrap my head around it. I know, I’m weird. I just prefer crisps, crumbles and cobblers. Someone needs to send me a pie so I can change […]
Did you know that this month is National American Cheese Month? It’s true! Kind of amazing, right? I don’t know about you, but when I think of American cheese, I just think of the plain yellow/orange sliced cheese. Or, I guess I should say, that’s what I USED to think until I started really getting […]
Don’t you think today calls for Pumpkin Chocolate Chip Cookies? I do. I think it’s just what we need to get the weekend started. Especially because last night was a late night. I mean we had Grey’s, Glee, Scandal and Real Housewives of Miami. So yes, I think cookies are totally in order. You should […]
**Giveaway is now closed!! The winner was Kimiko from The Beach Side Baker!** MERRY CHRISTMAS!! Only 2 more days until the big day! I’m excited. I can’t wait to sit in my pajamas all day long and hang with my family. It’s going to be pretty wonderful. We’ll probably end up watching Miracle on 34th […]
Back when I was in culinary school, I used to make soups like it was my job. I made soups that were pretty much every color in the rainbow and I was one happy camper. But recently I haven’t been making any soups and it’s totally unacceptable. I’ve decided that this is because in culinary […]
Read More… from Roasted Red Pepper and Heirloom Tomato Soup with Crab
Tasty KitchenRaise your hand if you have a weakness for Strawberry Shortcakes! (Both of my hands are up in the air) And I’m totally not ashamed. Strawberry Shortcakes are like the ultimate summer dessert. But give me Chocolate Strawberry Shortcakes and you’ve officially won me over! I made these shortcakes a few weeks ago for […]
This week we are celebrating with Cherries! I’ve been picking up cherries by the bucket load around L.A. at all my local farmers markets. I like them sweet and firm and I’ll eat then plain, baked, sauteed, or pretty much any way you can think to cook a cherry. While trying to decide what kind […]
Three words will literally rock your world. Fried Goat Cheese. Yup. That’s right. Little rounds of creamy tangy goat cheese coated with breadcrumbs and light fried. Be still my heart. I can’t believe I went so long in my life without ever eating this little morsel of joy. It changed my life in a matter […]
Happy Monday!! I hope everyone had a fabulous weekend! We’re starting things off here at What’s Gaby Cooking with a bang this week! A incredible recipe for Crab Cakes with a Tomatillo Avocado Salsa and a cheerful video. Get excited guys – this one is awesome!) So let’s get started. Crab Cakes are easily one […]
Read More… from Crab Cakes with Tomatillo California Avocado Salsa
Cobblers are probably one of my all time favorite desserts. I think it’s because I convince myself I’m eating just fruit and then I don’t really think about the sugar or butter that goes along with it 🙂 Well, I guess it doesn’t really matter, because there is just no way I could ever say […]
The month of July is super exciting for me!! Not only am I home after a month of traveling, but I get to play around in my kitchen with my all time favorite ingredient – avocado!! So to kick things off this month, I’m sharing one of my all time favorite recipes for an Israeli […]
After gallivanting around the country for the majority of June, I’ve decided that it’s time to get back to some healthy eating habits and enjoy all of the great produce that is available during the summer. Now don’t get me wrong, I love eating out at fabulous restaurants, but sometimes a girl just needs some […]
My latest Cookbook is now available for pre-sale
