As promised – one of my favorite soups to date. This Sweet Potato Soup is simple, delicious and the perfect remedy for chilly winter days. If you tune into IG lives on my instagram, you know my husband isn’t enthused with a soup dinner. It’s a wonder we’re married jkjkjk. So I’m always on the […]
Just over here on my quest to get Thomas to start loving soup – and good news, this Creamy Tortellini Soup got top remarks from my soup-questioning husband! lol If you missed it on last weeks IG live, my husband declared he’s not a soup fan. I’ve known this for years but it doesn’t stop […]
Back when I was in culinary school, I used to make soups like it was my job. I made soups that were pretty much every color in the rainbow and I was one happy camper. But recently I haven’t been making any soups and it’s totally unacceptable. I’ve decided that this is because in culinary […]
Read More… from Roasted Red Pepper and Heirloom Tomato Soup with Crab
Culinary School is winding down and we are starting to focus on specific cuisines. This week we dabbled in Asian Cuisine and explored some of the flavors from Korea, Japan, Thailand, and China. Everything was really delicious and one of the best parts about the night is that we used absolutely NO butter! (my waist […]
Read More… from Culinary School – Week Twenty – Asian Cuisine
My latest Cookbook is now available for pre-sale
