Pulled Pork Sliders!! The perfect meal when you’ve got almost no time and need something delicious on the dinner table. […]
Pulled Pork Sliders
Tag: Pork
The Homesick Texan Cookbook + Carnitas
Have you heard of The Homesick Texan?? Well, pretty much you need to know her, and her food, and her gorgeous photography both on her website and her new cookbook! Lisa Fain, aka the Homesick Texan, is probably one of the first bloggers I ever started to follow when I jumped into the blogging world. […]
Spinach and Feta Stuffed Pork
This year something really fabulous and exciting is happening in the food blogging world – its the first ever Virtual Progressive Dinner! Food Bloggers from all over the country are coming together to put together delectable dinner menus for you and your friends and family for your holiday meals! It’s an amazing project that we […]
Mini Mexican Quiches
I think I have mentioned that I am a little infatuated with bite sized food. Its easy. Clean. Fun. And it makes for a great presentation. Recently I was doing a big party for The Dishs Dish, (an at home weekly personal chef service which rocks for families that are busy but still want to […]
Culinary School – Week Twenty – Asian Cuisine
Culinary School is winding down and we are starting to focus on specific cuisines. This week we dabbled in Asian Cuisine and explored some of the flavors from Korea, Japan, Thailand, and China. Everything was really delicious and one of the best parts about the night is that we used absolutely NO butter! (my waist […]
Read More… from Culinary School – Week Twenty – Asian Cuisine
Pork Marsala
Pork Marsala has been one of my favorite dishes since learning it back in Week 5 of Culinary School. It is a quick simple dish but so full of flavor. Whip up a quick batch and serve it with a big salad and dinner is ready! Doesn’t that looks yummy! Keep this in mind next […]
Culinary School – Week Five – Meat (part 2)
After a week off of culinary school for Easter we started back up this week and focused on meat! Since we weren’t doing any recipes that required long amounts of cooking time we were able to sit down and all eat at the same time rather than wrapping up most of the food and bringing […]
Culinary School – Week Four – Meat (part 1)
This week at Culinary School was a week full of meat… lots and lots of meat! It was delicious – and it sparked several ideas for new recipes that will be coming in the following weeks! Here is a run down on the dishes… New York Steak with Pink and Green Peppercorns – I cooked […]
Lasagne of Emilia-Romagna
The March 2009 Daring Baker challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge. This is my first month in the Daring Baker’s Challenger and it definitely proved […]
