Avocado + Chicken Fajita Cobb

Main Course Salads. They’re my favorite things in the whole wide world and this Avocado + Chicken Fajita Cobb is about to be your new bff.

Avocado + Chicken Fajita Cobb from www.whatsgabycooking.com (@whatsgabycookin)

We’ve been doing the California spin on cobbs for a minute here on What’s Gaby Cooking. I just love a loaded salad! (but I don’t love a hard boiled egg – hence why we always put a spin on the traditional cobb!)

Imagine everything you normally wrap up in a warm tortilla but on top of a bed of greens so you’re getting all your favorite flavors but a few less calories. I’m 100% on board. Especially because we just decided we are going to Greece this summer and I need to be prepared to run around in a swim suit for a week! OMG I better get my butt to the gym stat.

Avocado + Chicken Fajita Cobb from www.whatsgabycooking.com (@whatsgabycookin)

Just whip up some sautéed peppers – grill some chicken that’s been marinated in one of my favorite marinades – and add all the goodies on top! Corn, avocado, feta or cotija cheese, tomatoes, easy peasy! Serve it up as a main course and dinner is ready! If you plan to save some for leftovers, remove a portion before dressing it so it doesn’t get soggy, and save it for the following day!


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  1. Aimee

    Ah, I love salads, as in really love and could eat them every day, but lately, I’ve been in a “salad rut” and haven’t wanted them for lunch and my current choices haven’t been very good or healthy at all. I think I need to look towards “main course” salads starting with this one because my mouth is watering just looking at these pics!

  2. Monika

    We do love a fully loaded salad!! This now looks absolutely divine!

  3. Robyn Stone | Add a Pinch

    I could eat this salad all the time! It’s loaded with so many favorite ingredients….delicious!!!

  4. Marianne

    This salad was delicious and all the colors make a gorgeous presentation!

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