Its been a while since I have posted a fantastic new main dish. I decided it was high time that I get my act into gear and come up with something savory, new and a little spicy! Growing up in Arizona we, and by we I mean my mom, were always using Southwestern and Mexican […]
For those of you who don’t know who the Pioneer Woman is… you need to climb out from under that rock and get with it! I can’t remember when exactly I first heard about the Pioneer Woman, aka Ree Drummond, but when I eventually made my way over to her blog it was pretty much […]
Paella is something that I rarely make. I don’t really have a good reason because every single time I do get around to making it – well – it is just so delicious! You can add so many different types of meat and seafood and create various recipes by just altering 1 or 2 ingredients. […]
Culinary School is winding down and we are starting to focus on specific cuisines. This week we dabbled in Asian Cuisine and explored some of the flavors from Korea, Japan, Thailand, and China. Everything was really delicious and one of the best parts about the night is that we used absolutely NO butter! (my waist […]
Read More… from Culinary School – Week Twenty – Asian Cuisine
As you probably already know, I have become obsessed with food that is small and bite sized, or that I can hold in my hand. Kinda like this shrimp hand roll stuffed with pesto, spinach and other delicious veggies! This is a healthy option for a lunch – not to mention if you use whole […]
Tonight was shrimp scampi and it is one of my favorite dishes. I originally planned on making this with linguini but last minute I decided on a Parmesan couscous, which is probably one of my new favorite sides. Here is what you need for the shrimp: Check out some of my favorite Shrimp Recipes here: […]
My latest Cookbook is now available for pre-sale
