I’m a homemade pesto kinda gal. What about you guys? It’s just too easy. And you can make little adjustments here and there to use what you have on hand. For example, no pinenuts? No problem! Throw in some cashews or walnuts and call it a day! No basil? Problem solved – cilantro is delish! […]
Salmon is one of my all time favorite things to make for dinner. Those people who knew me pre-culinary school, will think that I’ve lost my mind because I didn’t eat any seafood until about 3 years ago. But now I’m full on obsessed and love it! Salmon is one of my go-to fish choices. […]
This is probably my new favorite sandwich! The Turkey, Brie and Pesto Panini. I made it a few weeks ago for the first time for a client who isn’t a big breakfast fan… so we opted for a sandwich replacement… and after making them, well, it’s official that I’m hooked. I’m not a big breakfast […]
This years Summer Fest is kicking off with a celebration of all things Eggplant and I couldn’t be more excited! My love for eggplant start a few years ago with Eggplant Parmesan, I mean really, who doesn’t love anything smothered with mozzarella cheese? And has since grown into an absolute obsession with all things eggplant! […]
As you probably already know, I have become obsessed with food that is small and bite sized, or that I can hold in my hand. Kinda like this shrimp hand roll stuffed with pesto, spinach and other delicious veggies! This is a healthy option for a lunch – not to mention if you use whole […]
PIZZA NIGHT! Tuesday are probably one of my favorite nights of the week because I can always look forward to some fabulous pizza! Tonight we opted to go vegetarian and went with a pesto pizza. This was the first pizza I made with my pizza stone. It was back long ago in college (8 months) […]
My latest Cookbook is now available for pre-sale
