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Enfrijoladas

By Gaby January 12, 2022

I live for any sort of Enchilada and these Enfrijoladas are truly perfection! Rather than use enchilada sauce for dredging, you use a homemade black bean puree and WOW it’s spectacular! Matt, Adam and I are constantly dreaming up new recipe ideas when we are all together. Every time we’re all in the studio, it’s […]

Mexican Shrimp Pasta

By Gaby January 25, 2010

Its been a while since I have posted a fantastic new main dish. I decided it was high time that I get my act into gear and come up with something savory, new and a little spicy! Growing up in Arizona we, and by we I mean my mom, were always using Southwestern and Mexican […]