I live for any sort of Enchilada and these Enfrijoladas are truly perfection! Rather than use enchilada sauce for dredging, you use a homemade black bean puree and WOW it’s spectacular! Matt, Adam and I are constantly dreaming up new recipe ideas when we are all together. Every time we’re all in the studio, it’s […]
Gaby Dalkin
Chef / California Girl / Cookbook Author / MORE
My latest Cookbook is now available for pre-sale