Pico de Gallo

Being an Arizona girl means many things. 1- I’m always down for a margarita. 2 – anything below 80 degrees is considered cold. 3 – Pico de Gallo is a way of life. I take my salsa very seriously. Similar to this restaurant style Chipotle Salsa, it needs to be fresh, perfectly spicy and topped with a splash of lime […]

Read More… from Pico de Gallo

Roasted Potatoes with Pebre

Oh my goodness we have so much to talk about today. Before I introduce you to this most amazing potato dish I’ve ever created topped with this insane Chilean inspired salsa called Pebre… we have some serious stuff to talk about. Ready for this. I met Tim Riggins yesterday. At the airport. On my way […]

Read More… from Roasted Potatoes with Pebre

Carne Asada Fries

Drool. That’s basically what my boyfriend did when I surprised him with these Carne Asada Fries for lunch this past weekend. In fact, I can’t just say that was only him, I was pretty much freaking out the entire time I was making these and just pacing my kitchen while the fries baked because I […]

Read More… from Carne Asada Fries

Mexican Shrimp Pasta

Its been a while since I have posted a fantastic new main dish. I decided it was high time that I get my act into gear and come up with something savory, new and a little spicy! Growing up in Arizona we, and by we I mean my mom, were always using Southwestern and Mexican […]

Read More… from Mexican Shrimp Pasta