I love focusing on specific types of cuisine at Culinary School. It is so fun to dive into a culture and play around with different flavors… especially when they involve hot and spicy chilies! Did you know that the HOTTEST Chile in the world is called the Ghost Chile… its from India and has over […]
Read More… from Culinary School – Week Twenty One – Asian and Latin American Cuisine
Culinary School is winding down and we are starting to focus on specific cuisines. This week we dabbled in Asian Cuisine and explored some of the flavors from Korea, Japan, Thailand, and China. Everything was really delicious and one of the best parts about the night is that we used absolutely NO butter! (my waist […]
Read More… from Culinary School – Week Twenty – Asian Cuisine
My latest Cookbook is now available for pre-sale
