So last night was the first night of actual cooking at Culinary School – and it was AMAZING! I am so excited for the class to get underway… Our first class was all about safety, sanitation and salads! We got to practice all of our knife skills that we had learned in the previous week (I think my wrist is getting stronger from all that cutting) and made 3 different salads all from scratch – obviously!
So the menu was…
Cobb Salad with a classic French Vinaigrette
Three Color Rotelle with Roasted Pepper – this is amazing – and it would have been even better if we had let all the flavors marinate together overnight and then had it for lunch today!
Classic Caesar Salad with homemade Garlic Croutons (YUM)
Everything was great and I think everyone worked really well together – especially for the first real class! Next week is chicken so get ready for a TON of new pics and I will share some of my favorite recipes!
I love salads! Those all look amazing!
Would you be willing to share the rotelle with roasted pepper salad? Id love to have that one!! It looks beyond amazing!
How fun! And what good chopping!
that cobb salad looks incredible!!
These all look amazing but I have to go with the tri-color rotelle w/roasted red pepper. Great job on all three!
This is my first visit on your website
I love your enthusiasm along with your menus.
I am looking forward to being a regular.