Ta-Da!!! I finally have all the photos from my Culinary School Graduation! These were taken by Andy, a gracious photographer who volunteered his time at our graduation! After an intensive 24 week course covering everything from basic knife skills to advanced preparation of meat and lobster, my fellow classmates and I finally made it to […]
Well this was our last formal week of Culinary School. Of course we still have a TON of work to do on graduation as far as menu development and other delicious details and I will continue to fill you in as we go! After a week full of Caul Fat and Sausages I was happy […]
Read More… from Culinary School – Week Twenty Three – Advanced Vegetables
I have definitely been exposed to some interesting things during culinary school… but I must say… nothing compares to this. Be warned that some images are kinda graphic… and this post is not for those with a weak stomach… but its so cool that you just have to read it! Let’s start with the finished […]
Read More… from Culinary School – Week Twenty Two – Advanced Meat Preparation
I love focusing on specific types of cuisine at Culinary School. It is so fun to dive into a culture and play around with different flavors… especially when they involve hot and spicy chilies! Did you know that the HOTTEST Chile in the world is called the Ghost Chile… its from India and has over […]
Read More… from Culinary School – Week Twenty One – Asian and Latin American Cuisine
My latest Cookbook is now available for pre-sale
