Did you know that it was Burger Month? Well, if you didn’t, now you do! So in honor of national burger month – I’m celebrating with a big fat juicy spicy guacamole burger. I mean really, did we expect anything less? Now there are some guidelines that I always abide by when making my burgers. […]
Well this was our last formal week of Culinary School. Of course we still have a TON of work to do on graduation as far as menu development and other delicious details and I will continue to fill you in as we go! After a week full of Caul Fat and Sausages I was happy […]
Read More… from Culinary School – Week Twenty Three – Advanced Vegetables
My latest Cookbook is now available for pre-sale
