We’re bringing back one of the first recipes to ever go crazy here on WGC – the Cheesy Asparagus Tart Can you believe I first made this Cheesy Asparagus Tart 10 years ago. It was one of the first recipes I posted here on WGC and it had a total field day on pinterest. It’s […]
These Parmesan Roasted Potatoes are about to become your GO TO potato side dish! Crispy and savory and absolutely perfect! These are like candy. 100% addictive. Once you start, you just can’t stop. If you knew the amount of potatoes we consumed in a week, you’d be shocked. I’d venture to say we go through […]
A healthy and delicious breakfast that’s ready in almost no time and can be prepped ahead? Meet your new bff… Petite Vegetable Frittatas! […]
Today I wanted to share my favorite Brussels Sprouts recipe of all times! It only requires a few ingredients and less than 15 minutes of prepping/cooking time and voila, you have a great side dish that you will not want to share with anyone else! It’s funny that Brussels were always one of those veggies […]
Risotto makes a great as a side dish or a light main course. It is so versatile and delicious. Today I opted to make a lemon risotto… so yummy. This recipe comes from Giada de Laurentiis and was adapted for my own kitchen. Try this… its pretty simple and great as a side dish and […]
I am re-posting this recipe in honor of Emily’s (bff) birthday and because I wanted to update the images. Her birthday is this weekend so she got to choose what I made for dinner and this was her choice… The meatballs are stuffed with mozzarella cheese and the sauce is delicious. It is the perfect […]
Read More… from Bucatini All’Amatriciana with Spicy Mozzarella Meatballs
One of my homework assignments for this week was to create a tart on my own. I was thrilled to do this because I have been making them ever since our class on pastries. For my assignment I choose to do a tomato and basil tart because its almost like my favorite pizza and almost […]
The March 2009 Daring Baker challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge. This is my first month in the Daring Baker’s Challenger and it definitely proved […]
I have always been obsessed with Gnocchi! If it is on the menu at a restaurant its almost a guarantee that I will order it. These bite sized morsels of goodness are just too good to pass up and tonight I made homemade spinach and ricotta gnocchi. They were great! The recipe is pretty straight […]
I love risotto – and I came to the conclusion that I don’t make enough of it. That is going to have to change. Last night I made this fabulous sun dried tomato risotto to compliment my stuffed chicken. Looks good huh? Good thing 1 cup of rice makes enough to feed a small army […]
My latest Cookbook is now available for pre-sale
