Pork Marsala has been one of my favorite dishes since learning it back in Week 5 of Culinary School. It is a quick simple dish but so full of flavor. Whip up a quick batch and serve it with a big salad and dinner is ready! Doesn’t that looks yummy! Keep this in mind next […]
Tag: wine
Lasagne of Emilia-Romagna
The March 2009 Daring Baker challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge. This is my first month in the Daring Baker’s Challenger and it definitely proved […]
Chicken Piccata
Chicken Piccata is is a great meal and once I got the sauce down to a science it is a simple meal for any night of the week. You can also substitute the chicken for pork or veal and it will be just as fabulous. Here is waht you need: Enjoy!! […]