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Pan-fried Smashed Potatoes with Tarragon

By Gaby October 19, 2011

I’m certainly no stranger to potatoes. I love ’em! And eat them pretty much all the time. Roasted Potatoes. Sweet Potato Chips. You name it… and these potatoes are my latest creation from the kitchen and my newest obsession. Smashed Potatoes. Like literally smashed down a little bit so they still stay in one whole […]

Pork Marsala

By Gaby July 6, 2009

Pork Marsala has been one of my favorite dishes since learning it back in Week 5 of Culinary School. It is a quick simple dish but so full of flavor. Whip up a quick batch and serve it with a big salad and dinner is ready! Doesn’t that looks yummy! Keep this in mind next […]