Parmesan Roasted Potatoes

These Parmesan Roasted Potatoes are about to become your GO TO potato side dish! Crispy and savory and absolutely perfect!  These are like candy. 100% addictive. Once you start, you just can’t stop. If you knew the amount of potatoes we consumed in a week, you’d be shocked. I’d venture to say we go through […]

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Basil Buttered Garlic Bread

Garlic, Butter, Bread and Basil. Really could you ask for anything more? Freshly baked bread smothered with basil infused butter, sprinkled with finely chopped garlic and then baked for a few minutes to melt everything in and slightly toast the bread. This is the ultimate garlic bread. The basil brings it to a whole new […]

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Pan-fried Smashed Potatoes with Tarragon

I’m certainly no stranger to potatoes. I love ’em! And eat them pretty much all the time. Roasted Potatoes. Sweet Potato Chips. You name it… and these potatoes are my latest creation from the kitchen and my newest obsession. Smashed Potatoes. Like literally smashed down a little bit so they still stay in one whole […]

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Spring Fling: Baby Artichokes

I couldn’t be more excited about this weeks celebration of spring fling! We are cooking up lots of different recipes using artichokes. Recently I’ve developed a bit of an obsession with baby artichokes. I don’t know if I was living in a cave or what – but when I first discovered them at the farmers […]

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Stuffed Mushrooms

Being a personal chef allows me to make a lot of food all the time. I made about 6-10 dishes a day and get to experiment with different ideas and recipes to make my own. Recently I made these stuffed mushrooms for a client and they literally were so excited she then requested that I […]

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Lemon Garlic Brussels Sprouts

Brussels Sprouts were always an off limits food for me up until a few months ago. I had never tried them and they always get such a bad reputation amongst many of my friends. Recently my boyfriend and I were out to dinner and he ordered a side of these. I was like WHAT! Why […]

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