I’ve officially cracked the code on the most epic Mascarpone Mashed Potatoes on the planet! You’re welcome. […]
Tag: Sides
Cheesy Asparagus Tart
We’re bringing back one of the first recipes to ever go crazy here on WGC – the Cheesy Asparagus Tart Can you believe I first made this Cheesy Asparagus Tart 10 years ago. It was one of the first recipes I posted here on WGC and it had a total field day on pinterest. It’s […]
Cumin Roasted Cauliflower
Ummm wait just one minute. How is it already November? I’m fairly certain that it was just my birthday which is in June and now all of a sudden Thanksgiving is right around the corner? How did this happen! Well, I guess that means we are launching to everything Thanksgiving here at What’s Gaby Cooking! […]
Charred Lemon Broccoli
Growing up I was always a broccoli kid. Maybe its because I would pile on a handful of freshly grated cheddar cheese and gobble it all up. (I do have a slight addiction to cheese ya know) I don’t know. That certainly could have had something to do with it. But I always looked forward […]
Corn and Roasted Red Pepper Salad
There is nothing, I mean nothing, better than fresh farmers market corn. Okay maybe a great bowl of guacamole is better but nonetheless fresh corn at the peak of its season is amazing. Its sweet and crunchy and works really well with lots of different proteins. I made this Corn and Roasted Red Pepper Salad […]
Zucchini Carpaccio
Right now I am all about lightening up our meals at home and at work. It’s about that time of the year when we all start spending way more time outdoors, running around with friends and we want to be able to eat great food that isn’t going to weigh us down or make us […]
Lemon Garlic Brussels Sprouts
Brussels Sprouts were always an off limits food for me up until a few months ago. I had never tried them and they always get such a bad reputation amongst many of my friends. Recently my boyfriend and I were out to dinner and he ordered a side of these. I was like WHAT! Why […]
Roasted Balsamic Tomatoes
I’ve been into simple side dishes recently. This is a perfect side dish for chicken, fish or pasta. I chose to serve it with a pan seared Chilean Sea Bass and the flavors complimented each other perfectly! […]
Baked Artichokes with Parsley and Garlic
This could be the easiest and most delicious side dish ever! It seriously will take you about 2 minutes to put it all together! It would be perfect over a bowl of pasta too! […]
Orzo Salad with Basil and Tomatoes
This salad is nice and light and perfect for a summer day. I made this for Mother’s Day dinner as well as Grilled Halibut with an Herb Butter, Bruschetta, Grilled Asparagus and an Angel Food Cake with Strawberries on top. It was a great healthy meal that was packed with flavor. Let the flavors marinate […]
Lemon Risotto
Risotto makes a great as a side dish or a light main course. It is so versatile and delicious. Today I opted to make a lemon risotto… so yummy. This recipe comes from Giada de Laurentiis and was adapted for my own kitchen. Try this… its pretty simple and great as a side dish and […]
Warm Potato Salad
Now I don’t want to brag or anything but this might have been the best potato salad I have ever eaten. And I have had a LOT of potato salads. I am German so potatoes were always big growing up and whenever we go to Germany they are a staple at dinner. So its fair […]
Salmon Filets over Couscous
I am getting more confident with cooking fish… which is great because the family that I personal chef for… LOVES fish. And this dish got rave reviews this past week. Salmon fillets with lime over a bed of Israeli Couscous. Just the name sounds delicious. This is the perfect Sunday night dinner with your whole […]
Basil and Tomato Tart
One of my homework assignments for this week was to create a tart on my own. I was thrilled to do this because I have been making them ever since our class on pastries. For my assignment I choose to do a tomato and basil tart because its almost like my favorite pizza and almost […]