I have been waiting for this week of Summer Fest since the beginning when we kicked things off. Tomatoes, which is what we are celebrating today, are in my opinion one of the most versatile ingredients in have in the kitchen. They can be crafted into an amazing sauce, a soup, tossed into a pasta […]
Back when I was in culinary school, I used to make soups like it was my job. I made soups that were pretty much every color in the rainbow and I was one happy camper. But recently I haven’t been making any soups and it’s totally unacceptable. I’ve decided that this is because in culinary […]
Read More… from Roasted Red Pepper and Heirloom Tomato Soup with Crab
My latest Cookbook is now available for pre-sale
