So… France happened. It did. It involved a lot of crepes. A whole lot. Stuffed with sweet and savory fillings. Strawberry and nutella. Ham and cheese. Creamed spinach and leeks. Sugar and lemon juice. Oh I could go on for days. I want a creperie in my back yard. Is that too much to ask […]
BLT Pizza might just be my most recent favorite dinner. It’s super easy to prepare and only requires a handful of ingredients but leaves everyone at the dinner table satisfied and happy. I haven’t always been a big bacon fan (I know, something was obviously wrong with me) but recently I’ve decided that it’s totally […]
I have been waiting for this week of Summer Fest since the beginning when we kicked things off. Tomatoes, which is what we are celebrating today, are in my opinion one of the most versatile ingredients in have in the kitchen. They can be crafted into an amazing sauce, a soup, tossed into a pasta […]
Back when I was in culinary school, I used to make soups like it was my job. I made soups that were pretty much every color in the rainbow and I was one happy camper. But recently I haven’t been making any soups and it’s totally unacceptable. I’ve decided that this is because in culinary […]
Read More… from Roasted Red Pepper and Heirloom Tomato Soup with Crab
Have you guys ever had homemade puff pastry? Like the real deal? The kind that takes hours upon hours to make and it just melts in your mouth and you literally go weak in the knees and then proceed to scarf down as much puff pastry as you possibly can. Well, I have. And it’s […]
Read More… from Tomato, Scallion and Goat Cheese Puff Pastry Tart
My latest Cookbook is now available for pre-sale
