So… France happened. It did. It involved a lot of crepes. A whole lot. Stuffed with sweet and savory fillings. Strawberry and nutella. Ham and cheese. Creamed spinach and leeks. Sugar and lemon juice. Oh I could go on for days. I want a creperie in my back yard. Is that too much to ask […]
Tomato, Peach and Burrata Salad
