Back when I was in culinary school, I used to make soups like it was my job. I made soups that were pretty much every color in the rainbow and I was one happy camper. But recently I haven’t been making any soups and it’s totally unacceptable. I’ve decided that this is because in culinary […]
Read More… from Roasted Red Pepper and Heirloom Tomato Soup with Crab
Cheese Crisps are my life. Literally. They probably make up about 50% of my body because they are pretty much all I ate until I turned 16. Growing up in Tucson, AZ (where the original cheese crisps is rumored to be invented) it’s pretty hard to stay away from these little treats. It’s pretty much […]
The month of July is super exciting for me!! Not only am I home after a month of traveling, but I get to play around in my kitchen with my all time favorite ingredient – avocado!! So to kick things off this month, I’m sharing one of my all time favorite recipes for an Israeli […]
This past week we reinstated our weekly dinner parties with 2 of my most favorite people… and I decided that I wanted to try something new and different so I picked this fabulous braised chicken dish that is packed full of fabulous flavors.Doesn’t it just look so colorful and delicious! You can double or triple […]
My latest Cookbook is now available for pre-sale
