Baked Brie

Baked Brie with Fig Jam and Caramelized Onions from www.whatsgabycooking.com (@whatsgabycookin)

Baked Brie with Fig Jam and Caramelized Onions is on deck today and can easily be the most impressive yet easy appetizer you serve for your family this Thanksgiving or holiday season! We’re talking a whole wheel of brie wrapped in puff pastry and baked until golden and gooey. But let’s not forget that we […]

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Roasted Red Pepper Artichoke Hummus

Giving my favorite snack (hummus) a new spin for this Roasted Red Pepper Artichoke Hummus! It’s the perfect snack or appetizer with pita or crudite! […]

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7 Layer Dip

Who doesn’t like Seven Layer Dip. No one I know… except for me a few years ago. WHAAAAAAT? You guys. I’m totally crazy. Why the heck didn’t I like Seven Layer Dip? Actually I can tell you why. Promise not to judge me? Sour Cream. It used to totally freak me out. I couldn’t even […]

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Classic Cheese Crisps

Cheese Crisps are my life. Literally. They probably make up about 50% of my body because they are pretty much all I ate until I turned 16. Growing up in Tucson, AZ (where the original cheese crisps is rumored to be invented) it’s pretty hard to stay away from these little treats. It’s pretty much […]

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Fatoush Salad

After gallivanting around the country for the majority of June, I’ve decided that it’s time to get back to some healthy eating habits and enjoy all of the great produce that is available during the summer. Now don’t get me wrong, I love eating out at fabulous restaurants, but sometimes a girl just needs some […]

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Tlayuda: A Mexican Pizza

Who here has heard of a Tlayuda? It’s kinda going to change your life. I recently discovered this amazing dish on my 1900 mile road trip across the Southwestern part of the U.S. It’s pretty much a Mexican Pizza that is topped with a black bean puree, some sort of meat, different regional cheeses, shredded […]

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Homemade Tortilla Chips and Bean Dip

As a true Arizona Girl, chips, dips and salsas are vital to my survival. In high school and college, my friends and I would head south of the border to various Mexican resorts and time shares while living off of chips… margaritas too, but I’ll save those stories for another day. The thing about chips […]

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