Cheese Crisps are my life. Literally. They probably make up about 50% of my body because they are pretty much all I ate until I turned 16. Growing up in Tucson, AZ (where the original cheese crisps is rumored to be invented) it’s pretty hard to stay away from these little treats. It’s pretty much […]
The month of July is super exciting for me!! Not only am I home after a month of traveling, but I get to play around in my kitchen with my all time favorite ingredient – avocado!! So to kick things off this month, I’m sharing one of my all time favorite recipes for an Israeli […]
Who here has heard of a Tlayuda? It’s kinda going to change your life. I recently discovered this amazing dish on my 1900 mile road trip across the Southwestern part of the U.S. It’s pretty much a Mexican Pizza that is topped with a black bean puree, some sort of meat, different regional cheeses, shredded […]
My latest Cookbook is now available for pre-sale
