Summer is in full swing here in Los Angeles and my birthday is just around the corner. What makes everything even better is that things are looking pretty delicious in the What’s Gaby Cooking kitchen. Take for example, the Mini Crab Cakes with Mango Pepper Relish that I recently made using Farmer’s Garden by Vlasic Dill […]
Happy Monday!! I hope everyone had a fabulous weekend! We’re starting things off here at What’s Gaby Cooking with a bang this week! A incredible recipe for Crab Cakes with a Tomatillo Avocado Salsa and a cheerful video. Get excited guys – this one is awesome!) So let’s get started. Crab Cakes are easily one […]
Read More… from Crab Cakes with Tomatillo California Avocado Salsa
My latest Cookbook is now available for pre-sale
