Bringing out one of my fav recipes from the private chef days way back in the day! I’d make vats of this on a weekly basis and store it for breakfasts and snacks. It’s the most perfect granola recipe there is! When I tell you that this is the best homemade coconut granola recipe in […]
There’s really nothing more exciting than knowing that Thanksgiving is around the corner and I have an excuse to eat Apple Crisp for breakfast and dessert every day of the week! […]
You guys. I have just come to terms with the fact that I am obsessed with brownies. I mean first there were the slutty brownies, and then there were the cousins to slutty brownies, and now, today, on this very special day, I made you Knock you Naked Brownies. You see, today we are celebrating […]
I figure life is all about balance. Monday = slutty brownies. Wednesday = salads!! Specifically salads with this Herb Mustard Vinaigrette. wooohoo. Balance. It’s the story of my life. Other things that I try to balance, my inordinate amount of lululemon pants with fabulous heels, my obsession with trashy TV and the real news, etc. […]
Grilled Guacmole? Ummmm. Heck yes!! I made this recently for Tasty Kitchen and it was gooooood. You need to make it. Immediately. It’s life changing. And then throw some rice chips with it and call it a meal… And… wanna hear something really exciting. We’re totally having a guacamole bar at our wedding this summer. […]
I’m totally ready for fall. I’m ready for super comforting meals that I get to eat while sitting at home, in my sweat pants, with my slippers on! And I’m ready for Thanksgiving. Too soon perhaps? Considering the fact that it’s still about 80 degrees here in LA, I guess this Potato Romanoff dish will […]
Read More… from Potatoes Romanoff – A Fancy Twice Baked Potato
Cinco de Mayo is my second favorite celebration of the year, right after my birthday. I mean it’s pretty much a day where drinking margaritas starting at noon and eating obscene amounts of guacamole is the norm, right. Wait? That’s not how you celebrate? I don’t understand 🙂 I mean yes, it’s also about the […]
My latest Cookbook is now available for pre-sale
