Behold… my latest and greatest big giant salad concoction… a Brussels Sprouts Salad with Persimmons! Truly one of my favorite winter salads to date! This quick and easy salad is loaded with shaved Brussels Sprouts (yes you can eat them raw!) plenty of pomegranate seeds, sweet candied walnuts, persimmons and honey crisp apples, creamy avocado, […]
Happy Fall friends!! It’s officially the first day of fall and while it’s supposed to be 90+ degree here in LA… I’m kinda ready for the cooler temps and the fall themed cooking. So without further ado…40+ Fall Dinner Recipes and a few appetizers Fall Appetizers Cheesy Artichoke Dip Caramelized Onion Flatbread Mushroom and Fontina […]
There’s really nothing more exciting than knowing that Thanksgiving is around the corner and I have an excuse to eat Apple Crisp for breakfast and dessert every day of the week! […]
My latest Cookbook is now available for pre-sale
