Parmesan and Leek Sourdough Stuffing

We’ve got less than 2 weeks till the big day and I seriously can’t even wait. All I dream about is gravy and stuffing. Sourdough stuffing to be exact. Is that wrong? I hope not. because I am totally enjoying it. Raise your hand if your favorite part of Thanksgiving is the stuffing?!? It’s sooooo […]

Read More… from Parmesan and Leek Sourdough Stuffing

Thanksgiving Recipe Round Up

Last night was one of my favorite nights of the year. Wanna know why?!? It’s because it was Friendsgiving!!! Friendsgiving is basically the best thing ever. We have 2 of our best friends in town visiting for a few days. They are here for residency interviews post med school, so I decided the right thing […]

Read More… from Thanksgiving Recipe Round Up

Veggie Bacon Hash

I mean is it ever really too early to start planning for Thanksgiving? I think not. I’ve been way too excited about Thanksgiving for the longest time now. It’s one of the best food holidays of the year and I can’t even wait to be up to my elbows in Thanksgiving dinner 🙂 I’ve decided […]

Read More… from Veggie Bacon Hash

Cheesy Avocado Bacon Poutine

You guys. I’ve got a big exciting surprise for ya today! I made you a very special, extra cheesy, tomatillo salsa loaded poutine. I know. It’s decadent. I know poutine is typically made with gravy and all that jazz, but I live in LA and there are still tomatillos at my farmers market! So I […]

Read More… from Cheesy Avocado Bacon Poutine

Guacamole Loaded Nachos

Let’s talk nachos. I’d like to call myself somewhat of a nacho connoisseur. You see nachos were kinda a big deal to me in high school. I had some mean nacho making skills. My friends and I would come home after school and grab a bag of tortilla strips, a hunk of colby jack cheese […]

Read More… from Guacamole Loaded Nachos

Farro, Beet and Herb Salad

Raise your hand if you’ve ever had farro. I’m hoping that a lot of you did, but if you’re anything like me, well then you probably didn’t. Clearly I’ve been living under a rock for the past 25 years of my life because up until about 2 weeks ago, I had never had this grain. […]

Read More… from Farro, Beet and Herb Salad

Creamy Macaroni and Cheese

Nothing screams comfort food quite like mac and cheese! If you’re going to take the time to make mac and cheese, I mean the one that gets baked in the oven, and you’re going to incur the wrath of the fat gods, then you might as well make it right. Yup, you’re going to need […]

Read More… from Creamy Macaroni and Cheese

Carne Asada Fries

Drool. That’s basically what my boyfriend did when I surprised him with these Carne Asada Fries for lunch this past weekend. In fact, I can’t just say that was only him, I was pretty much freaking out the entire time I was making these and just pacing my kitchen while the fries baked because I […]

Read More… from Carne Asada Fries

Fried Goat Cheese Salad

Three words will literally rock your world. Fried Goat Cheese. Yup. That’s right. Little rounds of creamy tangy goat cheese coated with breadcrumbs and light fried. Be still my heart. I can’t believe I went so long in my life without ever eating this little morsel of joy. It changed my life in a matter […]

Read More… from Fried Goat Cheese Salad

Super Bowl Recipes

Super Bowl is just a few short days away and I finally know what teams are playing!! (round of applause for me!) I’m totally stocked up on ingredients to make my favorite game day Superbowl food and of course plenty of beer for all the guys coming over to watch the game! For all of […]

Read More… from Super Bowl Recipes

Irish Nachos with Guacamole

I am fairly confident that you all know my obsession with guacamole by this point in time. I could, and would, eat it everyday for every meal and I am certain that I would never tire of this. I am always on the lookout for new ideas that involved my beloved guacamole and this past […]

Read More… from Irish Nachos with Guacamole

Chocolate Rice Krispies

Chocolate Rice Krispie Treats are hands down some of the most delectable treats I have ever eaten. Not to mention super easy and a total crowd pleaser. They are almost like regular homemade rice krispie treats but the addition of chocolate chips and cocoa powder takes these treats over the top and boy are they […]

Read More… from Chocolate Rice Krispies

Chocolate and Vanilla Pot de Creme

Its the week before Valentines which means that eating sweets all week long is perfectly acceptable! Right? I don’t know about you but I am sticking to that rule for the entire week. Dark Chocolate, Hershey Kisses, Cookies, Cupcakes, Pot de Creme and probably anything else that involves chocolate. This year for Valentines Day I […]

Read More… from Chocolate and Vanilla Pot de Creme

Lemon Garlic Brussels Sprouts

Brussels Sprouts were always an off limits food for me up until a few months ago. I had never tried them and they always get such a bad reputation amongst many of my friends. Recently my boyfriend and I were out to dinner and he ordered a side of these. I was like WHAT! Why […]

Read More… from Lemon Garlic Brussels Sprouts

Happy Thanksgiving!

Happy Thanksgiving everyone!!! Things have been pretty insane these last few days… lots of stuff going on, family visiting and a ton of holiday baking… I just haven’t quite found time to put it all into words for my blog! Photo styled by Miriam L. and photographed by yours truly! But… I couldn’t just leave […]

Read More… from Happy Thanksgiving!

Culinary School Graduation

Ta-Da!!! I finally have all the photos from my Culinary School Graduation! These were taken by Andy, a gracious photographer who volunteered his time at our graduation! After an intensive 24 week course covering everything from basic knife skills to advanced preparation of meat and lobster, my fellow classmates and I finally made it to […]

Read More… from Culinary School Graduation

Culinary School – Week Eight – Vegetables, Herbs and Exotic Fruits

Who here watches Iron Chef America? I know that I do… and I am constantly amazed at how creative these chefs are. They are also fairly calm throughout the show and handle the pressure with such grace. Well… let’s just say that I an not quite ready to be on Iron Chef… nope… not even […]

Read More… from Culinary School – Week Eight – Vegetables, Herbs and Exotic Fruits