Indulging in springs bounty with this Spring Pea Farro Salad! Spring is in full swing in Los Angeles and I couldn’t be happier. Last weeks trip to the farmers market left me with a fridge full of spring produce! So I immediately whipped up into this Spring Pea Farro Salad before we left for the Galapagos! […]
IT’S HAPPENING!! Another Vinaigrette recipe that you’ll want to slather on anything and everything forever and ever […]
There are 2 kinds of salads in my world. One – a salad stuffed to the brim with greens and one with grains that’s more of a rice/quinoa/farro salad bowl. Both of which can be topped with my all time favorite basil vinaigrette! […]
I mean I guess you could call this a salad. You could also kinda call it a toss. Or a mixture. Pilaf? I’m not exactly sure. But let’s just go with it. Lunch is pretty much my favorite meal of the day. And I like to eat a pretty substantial lunch. That way I can […]
Raise your hand if you’ve ever had farro. I’m hoping that a lot of you did, but if you’re anything like me, well then you probably didn’t. Clearly I’ve been living under a rock for the past 25 years of my life because up until about 2 weeks ago, I had never had this grain. […]
My latest Cookbook is now available for pre-sale
