Loaded Nicoise Salad
The Nicoise Salad is, in my opinion, the French version of the Cobb. And after posting a billion Cobb recipes here on WGC, and having 4 of them coming in my new cookbook, I’m taking the French version for a spin. […]
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Sweetpotato Gratin
A Sweetpotato Gratin layered with Gouda and Parmesan cheese! It’s the perfect winter side dish that’s a little indulgent and packed with a TON of flavor! It’s been quite the year of Sweetpotatoes here on What’s Gaby Cooking! Who can forget about that gorgeous California Cobb? Some addictive Sweetpotato Fries!! How about the Sweetpotato NACHOS?? […]
Gaby’s Guide to Gothenburg
What’s Gaby Cooking is almost 6 years old you guys! 6 YEARS! Can you believe it! We’ve worked our way through hundreds of recipes, covered some serious ground when it comes to food travel and have been afforded some epic opportunities to work with awesome companies. Case and point… a few months back I got […]
Ultimate Backyard BBQ Menu
I refuse to believe that it’s August and there are only a few more weeks of summer. REFUSE. I’m not okay with it. I will continue to live in my California girl bubble where summer lasts all year and flip flops are always encouraged. That’s just how it’s going to go down! That means Backyard […]
What’s In Season // Tomatoes
I spend an above average amount of time at farmers markets. You could find me wandering the market at least 3 days a week in LA. And in honor of that, I’m kicking off a new feature here in WGC! Each month I’m picking something at the peak of it’s season and sharing a whole […]
How to Pack for International Travel – Carry On Style!
Hi, my name is Gaby and in my 27 years of life, I have never once checked my luggage. The Dalkin clan has done quite a lot of traveling in my lifetime, and Bruce (that’s my dad!) always insisted on carrying-on. We would hit the ground running no matter where we were going. Tennis tournament […]
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Apple & Pear Crisp with Crystalized Ginger
If I tell you guys something, do you promise not to judge me? I don’t like pie. Gasp. What on earth is wrong with me? I just can’t wrap my head around it. I know, I’m weird. I just prefer crisps, crumbles and cobblers. Someone needs to send me a pie so I can change […]
Avery Island, Louisiana
You guys. Avery Island, Louisiana is kind of the coolest place on earth. Especially if you like hot sauce 🙂 I just got back from an amazing trip down to Avery Island to learn everything there is to know about Tabasco. Not only am I even more obsessed with Tabasco (is that even possible?) but […]
Charred Lemon Broccoli
Growing up I was always a broccoli kid. Maybe its because I would pile on a handful of freshly grated cheddar cheese and gobble it all up. (I do have a slight addiction to cheese ya know) I don’t know. That certainly could have had something to do with it. But I always looked forward […]
Zebra Tomato and Burrata Crostini
I have been waiting for this week of Summer Fest since the beginning when we kicked things off. Tomatoes, which is what we are celebrating today, are in my opinion one of the most versatile ingredients in have in the kitchen. They can be crafted into an amazing sauce, a soup, tossed into a pasta […]
Deliciously Organic + Chocolate Chip Cookies and a Giveaway!
Who doesn’t love a good chocolate chip cookie? Right!! I mean seriously people, we all LOVE chocolate chip cookies. And if you don’t – I’ll eat your share for you! I’m such a caring person 🙂 One of my good friends Carrie just recently came out with a book Deliciously Organic, in which she has […]
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Strawberry Crisp
You know those times when you are walking around the market and you see something that is just so unbelievably cheap that you just have to buy it. If fact, if you didn’t buy it you would later get home and regret it. Well, that is how I felt about these strawberries at the farmers […]
Thomas Keller’s Brownies
A few weeks back I braved the crowds and ventured over to Williams Sonoma to get the new Thomas Keller cookbook! I had met him previously at the Food and Wine in L.A. back in October and he was just as fabulous then as he was signing books! He was so nice and took the […]
Culinary School Week 1 – Salads!
So last night was the first night of actual cooking at Culinary School – and it was AMAZING! I am so excited for the class to get underway… Our first class was all about safety, sanitation and salads! We got to practice all of our knife skills that we had learned in the previous week […]
