Risotto a way of life here on WGC. Iāve been obsessed ever since week #2 of culinary school and Iām still going strong! Today is all about this summery Tomato Risotto (but news flash – Iāve developed it so you can make it any time of the year!)Ā Hereās the deal with risotto. It looks […]
The perfect summer veggie quiche with goat cheese, zucchini, yellow squash and bacon! Iāve taken the goat cheese obsession to the next level. Over the past few months Iāve been working with Montchevre Goat Cheese and adding it to pizzas, pastas, salads, dips, hummus, fruit saladsā¦ the works. Today itās a Goat Cheese Crumbled Summer […]
Coming in hot with 22 recipes to bake with your kids now that schools are closed and kids are home ALL DAY LONG!! Chocolate Chip Muffins Homemade Naan Caramel Brownies Snickerdoodle Cookies Dad’s Kitchen Sink Cookies Peanut Butter Oatmeal Cookies Double Chocolate Chip Zucchini Bread Savory Cheese and Scallion Scones Everything Pretzel Dogs Chocolate Chip […]
It’s about time we put a Loaded Minestrone Soup on WGC! We’ve got every other soup under the sun but for some reason this classic loaded Italian vegetable soup, commonly known as Minestrone, was missing! Well not anymore… Minestrone is basically an Italian version of a vegetable soup that’s loaded with just about every vegetable […]
We just got back from the most magical trip to New England (guide coming later this week) and it’s safe to say I ate my weight in seafood! I’m having a bit of a withdrawal from all of it… […]
It’s about that time of the year when my mom calls / send pics of the 2394823458029 zucchini that she harvests on a daily basis. Zucchini season is coming and it’s a little overwhelming… […]
Get ready for the best veggie burger ever – a Black Bean Veggie Burger loaded with quinoa, black beans, zucchini, onions and a few secret ingredients! […]
I get a lot of questions asking for menu planning help! I’m talking event planning… not just the weekly meal planning situation! And recently it seems that everyone has been on the bridal shower train. […]
When it comes to veggie loaded side dishes… Calabacitas are all timeĀ my favorite. […]
Yes!!! It’s Friday. Bring on the weekend. I’m heading to Boston, NYC and Toronto for the last few book tour stops so come hang if you’re in the area – otherwise here areĀ 5 Things to Make This Weekend!!Ā […]
I’ve never been someone to buy souvenirs while on vacation, rather I just stock pile ideas for recipes from my meals while traveling and bring them home… […]
A healthy and delicious breakfast that’s ready in almost no time and can be prepped ahead? Meet your new bff… Petite Vegetable Frittatas! […]
It’s time.Ā I’m fairly certain that after this past holiday my body is made up of 20% Fondue and 30% Champagne. And truth me told… I need a bit of a reset! So here we go… a #pieceofcakedetox for anyone looking to reset.
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Grilled Vegetable Pizza! Grilled pizza dough topped with all the cheese and roasted veggies… it’s basically the perfect fall pizza.
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I realize that after Labor Day everyone basically stops wearing white and gears up for Pumpkin season – but I’m a rebel and I don’t subscribe to that notion! […]
Cookbook club is back and this month it’s all about Pure Delicious! 150 allergy free recipes that are going to change your game! […]
I’m getting into full on avocado mode here in LA because it’s ALMOST spring. Never mind the fact that I’m literally sitting here writing this blog post in a full puffer jacket… […]
Spicy Peanut Noodles are the name of the game today, but theyāre not just any Peanut Noodles ā they are loaded with spiralized veggies and the BEST peanut sauce you could ask for. […]
It’s that time of the year! Time for fall dinner parties with lots delicious food and wine and friends, and I think that calls for a Spanish Paella! […]
How is it possible Iāve gone this long in life without ever making Chicken Kefta Wraps?? Who am I?
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My latest Cookbook is now available for pre-sale
