So this might technically be one of Poppys fav recipes, but these Zucchini Feta Frittatas are truly our favorite breakfast item these days. Easy to prep, easy to heat, and EASY to eat. So yes, this is technically being filed under the baby food section of WGC, but let me tell you… these Zucchini Feta […]
Having just come back from visiting my family in Seattle, I can tell you that I am FULLY aware of the abundance of zucchini these days if you have a garden. Enter: Zucchini Fritters with Yogurt Dipping sauce. Maybe you donāt have a garden but you frequent the farmers markets or your neighbors have a […]
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More Italian inspiration coming your way!! I’m having a little FOMO from all the Italian vacations I’m seeing right now on social media! So the only logical thing to do is to plot a way to move there for every summer in the foreseeable future! But until that happens, Iām bringing a little Italy into […]
Brace yourselves. My Double Chocolate Chip Zucchini Bread recipe is ready to roll and it’s loaded with chocolate chips and is not to be missed. […]
My mom called recently and told me she had picked 7 GIANT zucchinis. What? How does that happen? She has a green thumb and I’m here like, why did my rosemary and mint just shrivel up and die? […]
Guys. Prepare your zucchini noodle loving selvesā¦ things are about to get even better becauseĀ Zucchini Pad Thai is about to be your new go-to! […]
My top 10 Zucchini Recipes to get you through zucchini bumper crop season…. HERE WE GO! […]
I’ve been on the Zucchini Noodle train for the past 2ish years and I have no intention of getting off anytime soon! […]
The tail end of summer has some of the best produce, so why not celebrate all that’s at the market right now with a little Corn and Zucchini Pizza!! I feel like I’ve put raw corn in just about every single recipe this summer. Is there such a thing as too much corn? I think […]
From bread to salad to risotto, I’m rounding up my favorite zucchini recipes on the web to celebrate the abundance of zucchini all over the place! The other day at the farmers market I literally encountered a zucchini that was the size of my arm. Literally. It was insane. And while I didn’t take it […]
Zucchini is having a moment. Itās that time of year when itās literally coming out of everyone ears. Not mine because I have a black thumb and canāt keep a garden to save my lifeā¦ but everyone else I know is rocking the zucchini like whoa! So thereās a Grilled Zucchini Salad to celebrate! And […]
This Grilled Flank Steak and Zucchini Noodles dinner is seriously making the most of zucchini and tomato season! It also helps satisfy myĀ obsession with theĀ Spiralizer. If everything starts being spiralized (is that even a word?) hereĀ on What’s Gaby Cooking… don’t be surprised. Just kidding! You can’t use it with avocados so there goes that idea. […]
Ok, zucchini noodles! Where have you been my whole life? Recently Iāve been having a love affair with my vegetable spiralizer and making zucchini noodles left and right. I canāt be stopped. This time Iāve added some grilled shrimp and my all time favorite basil dressing along with some gorgeous cherry tomatoes. This is a […]
Risotto is one of those fabulous dishes that you really have to make with love. It’s not the kind of thing you can just throw on the stove and walk away and dinner will be done in 30 minutes. It takes lots of attention, love and cheese. Well, I like to add cheese to just […]
Right now I am all about lightening up our meals at home and at work. It’s about that time of the year when we all start spending way more time outdoors, running around with friends and we want to be able to eat great food that isn’t going to weigh us down or make us […]
Buckle up toddlers – these Soft Banana Cookies are going to be your favorite treat. Bonus: parents love them too (speaking from experience!) Listen, I’m currently on a quest to make sure Poppy has a VERY developed palate by the time she gets to kindergarten and so far, it’s going great! The girl will eat […]
I am 100% obsessed with these Parmesan Braised Leeks and I cannot be stopped! Here’s the thing about leeks – they are absolute perfection when done properly. Similar to that of Brussels and/or Asparagus, they don’t take much effort and they are best when done simply with a little zip and some crisp. I was […]
Let’s get right into it. Making a meal out of canned beans is incredibly useful, especially when we’re doing a lot of cooking out of the pantry. So in honor of the occasion, below you’ll find 35 recipes to make with a can of beans!! We’re got all sorts of flavors going on but a […]
Hi, everyone! Kristina here bringing you Cookbook Club 26ā all about food that says āhomeā! This week Iāve chosen a book I have been waiting for since I heard Eric Kim was going to be writing it. Korean American: Food that Tastes Like Home is Ericās first cookbook, but you are most likely already familiar with his voice and […]
Spring produce is overflowing at the farmers markets right now, so that means we’re highlighting some of our fav spring produce like peas and giving you an abundance of ideas of what to cook with it. If you missed the ode to Asparagus – check it out! But today it’s all about PEAS!! They are […]
My latest Cookbook is now available for pre-sale
