Roasted Tomato Basil Soup
Hands down the best tomato soup I’ve ever made! I’ve served this with a grill cheese or a garlic cheesy toast or with a croque monsieur if I’m really living on the edge. YOLO. […]
Search Results for: grilled bread
Moroccan Chicken Skewers
Exciting things are happening tomorrow! See if you can guess.. this Moroccan Chicken Skewers recipe is a major clue… […]
Summer Charcuterie Snack Board
Oh snap! It’s July and I’m HERE FOR IT! I recently made the Summer Charcuterie Snack Board of my dreams and it’s all I want for the rest of summer. […]
Compound Butters 101 (plus the perfect steak)
Who’s ready for Father’s Day? I know I’m ready to fire up the grill and cook Dad a meal to remember! And you know what that means… a perfectly grilled steak and a few compound butters to round it out! […]
Read More… from Compound Butters 101 (plus the perfect steak)
Spicy Mexican Mac and Cheese
It’s my job to keep things interesting around here right? That’s why today is all about Spicy Mexican Mac and Cheese and it has a TORTILLA CHIP CRUST. Let’s get into it! […]
Chicken Shawarma Stuffed Pita
We all know I have a deep seeded love affair with Mediterranean food and this Chicken Shawarma Stuffed Pita situation is EVERYTHING. […]
Spring Avocado Toast (4 ways)
I’m all about experimenting in the kitchen and trying out new recipes – but when it comes to my every day breakfast on the weekdays, nothing ever tops avocado toast. […]
Triple Decker California Club
I’d like to think of myself as anything but bland. And my food sticks to the same mantra right? […]
The Ultimate Garlic Shrimp Scampi
Anything with garlic, butter and herbs is my idea of perfection – but if you’re upping the ante and going for it, this Ultimate Garlic Shrimp Scampi is the way to go! […]
BLT Salmon Salad + Cilantro Dressing
I’m on a BLT kick these days. First it was the BLT flatbread and now it’s a BLT Salmon Salad with Cilantro Vinaigrette!! […]
West Coast Cantina Party
What happens when 3 food professionals get together and throw the ultimate backyard fiesta? Magic. You guys are going to freak! Matt and Adam are not only 2 of my very best friends, but they are also my favorite people to collaborate with. Whether we’re working on images for What’s Gaby Cooking, traveling the world exploring new […]
Mezze Bar
After the Bruschetta Bar from last year, I’m always on the hunt for new ways to keep entertaining easy and gorgeous. This Mezze Bar situation is currently on the top of my list! Middle Eastern food has always been near to my heart and lucky for me, it’s one of the 8 trends in this […]
What’s In Season // Zucchini
From bread to salad to risotto, I’m rounding up my favorite zucchini recipes on the web to celebrate the abundance of zucchini all over the place! The other day at the farmers market I literally encountered a zucchini that was the size of my arm. Literally. It was insane. And while I didn’t take it […]
Arugula Pesto Turkey Tartine
Leftover turkey? No problem – make these Arugula Pesto Turkey Tartines and call it a day! Plus 10 other fantastic Thanksgiving Leftover Recipes Thanksgiving is tomorrow. TOMORROW PEOPLE. It’s the ultimate food holiday. The best day to get your food coma face on. The day where it’s acceptable to unbutton your pants at the dinner table […]
Gaby’s Guide to Los Angeles Eats
Today let’s talk about going out to eat! I want to share some of my favorite finds for where to eat in Los Angeles. I get a handful of emails a week from readers who are coming to CA and want to know where to eat in Los Angeles! And they want to real deal, […]
All American Guacamole
A few weeks back I partnered up with California Avocado Commission to make some All American Guacamole. It’s something that we both do quite well, and this guacamole is no exception! With my guacamole grilled cheese on Monday, it makes sense that we just keep on trend and keep going. Plus, I’m cooking up a […]
Brie, Fig and Asian Pear Panini
I’m obsessed with my Panini Press It’s one of my favorite kitchen tools and I’ve been using it a whole lot in the past few weeks. We go it for our wedding registry, I upgraded from my last one when we got married, and it’s seriously one of my favorite wedding gifts. We should all […]
Fiery Roasted Garlic and Tomato Soup
Tomato soup is something that is near and dear to my heart. I grew up eating it with the classic grilled cheese sandwich, oh what am I talking about, I still make tomato soup and eat it with a grilled cheese sandwich. Is there really anything better? Well this recipe has me thinking that I […]
New Orleans, LA
Last week I, along with some fabulous other food bloggers, ventured out to New Orleans and the surrounding areas to learn, eat and experience everything that Louisiana had to offer. It was sure to be an excellent trip and I knew it the second I walked through security at LAX. The security woman took one […]
Culinary School – Week Sixteen – Wine
Wine tasting is always fun… I have been a few times in Napa with my girl friends from college and then we did it again this past weekend at Culinary School. Not only did we try 10 different wines ranging from Prosecco to a full bodied Shiraz that is said to “Body Slam Your Toungue” […]
