Spring Avocado Toast (4 ways)

I’m all about experimenting in the kitchen and trying out new recipes – but when it comes to my every day breakfast on the weekdays, nothing ever tops avocado toast. So in honor of the seasons changing, today it’s all about these spring inspired avocado toast toppings!

These avocado toast combinations are not only gorgeous, but they are light and fresh and you’re going to love them! Let’s break it down shall we?

Step one, you’ll need your favorite variety of eureka!® Organic Bread. I’m partial to Seeds the Day as my dad has been buying it for years. And in case you forgot – papa Dalkin is a bread connoisseur. He takes his bread very seriously and I don’t think a day has gone by in the last decade where he doesn’t have some form of toast. Plus, whenever I’m home he makes a mean grilled cheese sandwiches and the bread is a very important part of that! eureka!® Organic Bread has it all, it’s Non-GMO Project Verified, Certified USDA Organic, there is no high fructose corn syrup or artificial flavors, colors or preservatives. Winning.

Step two, mashed avocado. And you’ll need some salt, pepper and lemon juice to really bring out all the flavors!

Step three, now it’s time to get creative. As you can see I pulled out all the stops with my avo toast because my obsession is real and I never want anyone to be without epic avocado toast toppings! Did I forget any? Have a favorite that I forgot to include? Should it out below – I’m all ears!

Check out all of my favorite Avocado Toast inspired Breakfast Recipes:

1. Avocado Toast 5 Ways

2. Avocado, Burrata and Tomato Tartine

3. Avocado, Bacon and Tomato Toast

4. Avocado and Fried Egg Breakfast Pita

5. Charred Corn and Goat Cheese Avocado Toast

6. Guacamole Cheese Toast

7. Toast 5 ways

Spring Avocado Toast (4 ways)

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Prep Time 10 mins

Total Time 10 mins

Course Breakfast, Lunch

Cuisine American

Servings 1 serving

Ingredients

  

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For each piece of toast:

• 1 piece eureka!® Organic Bread toasted
• 1 avocado
• freshly squeeze lemon juice
• Kosher salt and freshly cracked black pepper to taste

Avocado Toast with Asparagus

• Roasted asparagus tips
• Freshly shaved parmesan
• Lemon zest
• Kosher salt and freshly cracked black pepper

Avocado Toast with Caprese Salad

• ½ cup cherry tomatoes halved
• ¼ cup fresh mozzarella balls
• Kosher salt and freshly cracked black pepper
• Fresh basil leaves for garnish

Avocado Toast with Blanched Peas, Mint and Radishes

• ¼ cup blanched peas
• Fresh mint leaves
• ½ Breakfast radish thinly sliced
• Kosher salt and freshly cracked black pepper

Avocado Toast with Fried Egg + Chives

• 1 egg - fried
• Fresh chives snipped
• Red Pepper flakes
• Kosher salt and freshly cracked black pepper

Instructions

 

• Toast the piece of bread until the bread is just golden brown.
• For the avocado, remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
• Slather the mashed avocado on top of the toast, followed by various toppings. Serve immediately.