Spring Avocado Toast (4 ways)
Servings: 1 serving
Ingredients
For each piece of toast:
- 1 piece eureka!® Organic Bread toasted
- 1 avocado
- freshly squeeze lemon juice
- Kosher salt and freshly cracked black pepper to taste
Avocado Toast with Asparagus
- Roasted asparagus tips
- Freshly shaved parmesan
- Lemon zest
- Kosher salt and freshly cracked black pepper
Avocado Toast with Caprese Salad
- ½ cup cherry tomatoes halved
- ¼ cup fresh mozzarella balls
- Kosher salt and freshly cracked black pepper
- Fresh basil leaves for garnish
Avocado Toast with Blanched Peas, Mint and Radishes
- ¼ cup blanched peas
- Fresh mint leaves
- ½ Breakfast radish thinly sliced
- Kosher salt and freshly cracked black pepper
Avocado Toast with Fried Egg + Chives
- 1 egg - fried
- Fresh chives snipped
- Red Pepper flakes
- Kosher salt and freshly cracked black pepper
Instructions
- Toast the piece of bread until the bread is just golden brown.
- For the avocado, remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
- Slather the mashed avocado on top of the toast, followed by various toppings. Serve immediately.