Heirloom Tomato Goat Cheese Salad

When someone says, hey can you bring a side dish to the BBQ this weekend, this is what you’re going to bring! Heirloom Tomato Goat Cheese Salad for everyone!

There came a time last summer when the tomatoes from the farmers market were so incredibly flavorful that Thomas and I decided we were going to eat tomatoes every single night as a side dish. They are colorful and delicious and require almost no prep. Personally – when we’re in peak tomato season, I don’t like to mess with them. Just slice them, diced them or wedge them and add a few things on top and call it a day. Salt and pepper for sure. Cheese if you’re feeling jazzy. Herbs because everything is better with greens. And a vinaigrette if you want to add an extra layer of flavor. It’s perfect. Grab the recipe below and make it every night this week. You will NOT be disappointed!

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4 comments

  1. monika

    Yessssssss! The tomatoes are in full swing and I am always looking for something new and delicious to do with them. This goat cheese sounds like the perfect thing!

  2. culture: the word on cheese

    […] take heirloom tomatoes for breakfast, lunch, and dinner please. Oh, and make sure there’s goat cheese on there too. […]