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5 from 1 vote

Heirloom Tomato Goat Cheese Salad

Prep Time10 mins
Total Time10 mins
Course: Side Dish, Salad, Dinner, Lunch
Cuisine: Italian, Mediterranean
Servings: 4 -6 servings
Author: Gaby


  • 4 ripe heirloom tomatoes sliced or cut into wedges
  • 1 cup cherry heirloom tomatoes sliced
  • 1 cup of tiny baby tomatoes whole
  • 1/2 cup Goat Cheese
  • A handful of small basil leaves
  • handful of dill leaves
  • handful of mint leaves

For the dressing

  • 1 lemon juiced
  • 1 tablespoon champagne vinegar or red wine vinegar
  • 2 cloves garlic finely chopped
  • 1 shallot finely chopped
  • 1/3 cup olive oil
  • kosher salt and freshly cracked black pepper to taste


  • Arrange the tomatoes and goat cheese on a platter. Scatter with the herbs. Drizzle with the vinaigrette as needed.

For the dressing

  • Combine all the ingredients in a bowl and whisk to combine. Adjust salt and pepper as needed.