We’ve all had pasta with a white wine sauce, right?! But a RosĂ© sauce… GET INTO IT. Garlic Shrimp RosĂ© Pasta – the perfect summer dinner is coming your way and you’re going to be in love. I’ll be honest with you – this Garlic Shrimp RosĂ© Pasta is to die for. Cooking with RosĂ© […]
Your new favorite bowl recipe is here – this Avocado Shrimp Quinoa Bowl is jammed packed with cilantro quinoa, pico, beans, shrimp and of course avocado! […]
We’re breaking down the cookie dough refrigeration process, salted vs. unsalted butter, the best way to reheat leftovers and making pizza without cheese!!! Get into it!  Recipes linked in the episode: The Best Chocolate Chip CookiesPerfect Shrimp Every Time Parmesan Pecorino Steak FlatbreadEggplant an Herb FlatbreadJenis Ice Cream   New Cookbook: Eat What You […]
Read More… from Podcast S1 E11: Cookies Butter and Shrimp, Oh My!!
We just got back from the most magical trip to New England (guide coming later this week) and it’s safe to say I ate my weight in seafood! I’m having a bit of a withdrawal from all of it… […]
It’s Friday! I’m ready for the weekend! Margaritas are on tap for the next few days and it’s time for another easy entertaining recipe…Shrimp Fajitas!! […]
I’ve never been someone to buy souvenirs while on vacation, rather I just stock pile ideas for recipes from my meals while traveling and bring them home… […]
I realize that after Labor Day everyone basically stops wearing white and gears up for Pumpkin season – but I’m a rebel and I don’t subscribe to that notion! […]
I’m getting into full on avocado mode here in LA because it’s ALMOST spring. Never mind the fact that I’m literally sitting here writing this blog post in a full puffer jacket… […]
Let’s talk shrimp!! Specifically how to make sure you cook perfect shrimp every single time you whip ’em up! […]
Goat Cheese and Shrimp Pasta!! Summer might be officially over but seeing as how it’s still 90+ degrees in LA and other places around the states… we’re keeping it light today! […]
Here on WGC we’re all about balance. Between salads, brownies, pasta and everything else covering the pages of my blog – I think it’s obvious that balance is key! That said…I love a risotto moment! […]
Given the fact that I am a self proclaimed taco-holic, how is it possible that we don’t have a shrimp taco recipe on whats gaby cooking? […]
Anything with garlic, butter and herbs is my idea of perfection – but if you’re upping the ante and going for it, this Ultimate Garlic Shrimp Scampi is the way to go! […]
I’m having a major identity crisis because half of me wants it to be summer forever and the other half is majorly craving some fall baking. But seeing as how it’s approx 100 degrees outside, I’m sticking with some light and healthy meals like these Avocado Shrimp Spring Rolls!! Stuffed with all sorts of goodness […]
Spicy Shrimp Tostadas are a staple for pool parties for us!! Perfectly spiced shrimp, crispy tortillas and some shredded lettuce and mango for a bit of texture! These beauties make frequent appearances in my kitchen, and more recently they were the start of our West Coast Cantina Party with Williams Sonoma! They are easy to […]
Big things are happening tomorrow and they involve chips, guacamole, margaritas and most importantly these Mexican Shrimp Skewers with Corn Salsa! After this past weekend I’m ready for summer. I’ve forgotten all about spring and I’m heading straight into grilling season. Someone pour me a margarita and I’ll man the grill. These Mexican Shrimp Skewers […]
Ok, zucchini noodles! Where have you been my whole life? Recently I’ve been having a love affair with my vegetable spiralizer and making zucchini noodles left and right. I can’t be stopped. This time I’ve added some grilled shrimp and my all time favorite basil dressing along with some gorgeous cherry tomatoes. This is a […]
Alright. Show of hands. Who has cooked white rice in coconut milk? No? Yes? Sound intriguing? It’s like my new favorite thing in the world. Right after guacamole and champagne of course. In fact, I don’t just use coconut milk. I also throw in some lime zest, lime juice, chopped cilantro and a touch of […]
After a wonderful week in New Orleans, I thought it was only appropriate that I come home and make a NOLA inspired Guacamole. It only made sense to combine what New Orleans is famous for – it’s amazing seafood and spice mixtures with one of my absolute favorites – guacamole. I used a Creole spice […]
Its been a while since I have posted a fantastic new main dish. I decided it was high time that I get my act into gear and come up with something savory, new and a little spicy! Growing up in Arizona we, and by we I mean my mom, were always using Southwestern and Mexican […]
My latest Cookbook is now available for pre-sale
