This Tomato Feta Panzanella is loaded with summers best tomatoes, homemade garlicky croutons, salty chunks of feta and everyones favorite basil vinaigrette! Summer produce is in full swing. We’ve got cherries, stone fruit, tomatoes, melons… you name it. I’ve been stocking up by the pound of all of the above so I can make simple […]
It’s the summer of the panzanella.Ā Roasted Pepper Panzanella for you andĀ Roasted Pepper Panzanella for you andĀ Roasted Pepper Panzanella for you! (said in my best Oprah voice!)Ā […]
Iāve gotta be honest with you guys – Iām upset that Iām not in Italy right now. ALL of my friends are there and Iām having major FOMO. But seeing as how I am on lock down for the next few weeks… […]
It’s been 25 days since our last panzanella and that’s just too long. Especially when it’s summer time and we have produce to eat. I don’t know about you guys… […]
My motto this month: all stone fruit, all the time. I’m going to go full throttle on the cherries, peaches and nectarines until I can’t possibly consume any more… […]
My latest Cookbook is now available for pre-sale
