Culinary School – Week Twelve – Game Identification and Prepartion
Culinary School – Week Eleven – Classic Desserts
The Best Guacamole
Grilled Swordfish with Citrus Pesto
Culinary School – Week Ten – Shellfish
Portobello and Proscuitto Pizza
Cowboy Coconut Cookies
Orzo Salad with Basil and Tomatoes
Culinary School – Week Nine – Pasta
Cherry Tomato Pizza
Culinary School – Week Eight – Vegetables, Herbs and Exotic Fruits
Crab and Avocado Dip on Tortilla Chips
Lemon Risotto
Warm Potato Salad
Salmon Filets over Couscous
Culinary School – Week Six – Fish
Daring Bakers: Chocolate Chip and Butterscotch Cheesecake
Culinary School – Week Five – Meat (part 2)
Mexican Spinach Salad
Bucatini All’Amatriciana with Spicy Mozzarella Meatballs
