It’s another double duty recipe today… Tomatillo Avocado Salad Dressing and you’re going to want this on regular rotation!!
I’m calling it a salad dressing because that’s how I roll, but honestly you could use this as a salsa, a sauce for meats and fish or veggies or a salad dressing. Possibilities are endless.
Roasted tomatillos are near and dear to my heart. I grew up eating them in salsa and sauces my whole childhood because #arizona. These days I roast them off and throw them on just about everything – and recently it’s this recipe!! I’ve used it to top my Quinoa Taco Bowls, I’ve thrown it on top of grilled chicken, it’s delicious on some freshly cooked salmon or sea bass…. I mean the list goes on. Dunk a chip into it! Add it to a crudité platter. And it’s perfect on top of any kind of salad. Depending on the need for it, you can thin out the recipe with a bit of water or not.
So there you have it… one recipe that works for dozens of applications. My kinda thing!!