Tomatillo Avocado Salad Dressing

It’s another double duty recipe today… Tomatillo Avocado Salad Dressing and you’re going to want this on regular rotation!!

Tomatillo Avocado Salad Dressing from (@whatsgabycookin)

I’m calling it a salad dressing because that’s how I roll, but honestly you could use this as a salsa, a sauce for meats and fish or veggies or a salad dressing. Possibilities are endless.

Roasted tomatillos are near and dear to my heart. I grew up eating them in salsa and sauces my whole childhood because #arizona. These days I roast them off and throw them on just about everything – and recently it’s this recipe!! I’ve used it to top my Quinoa Taco Bowls, I’ve thrown it on top of grilled chicken, it’s delicious on some freshly cooked salmon or sea bass…. I mean the list goes on. Dunk a chip into it! Add it to a crudité platter. And it’s perfect on top of any kind of salad. Depending on the need for it, you can thin out the recipe with a bit of water or not.

So there you have it… one recipe that works for dozens of applications. My kinda thing!!



Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking

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  1. Abby@ Totes Delish

    I’m not a huge avocado fan (gasp!) but this looks too good to pass up! : )

  2. MikeVFMK

    Salivating! And heading over now. This is a recipe I need. All the time. (I’m an avocado freak too)

  3. Liz @ Virtually Homemade

    Yum! So easy too. I always have chimichurri in the fridge too. That sauce makes anything good!

  4. Catherine McCord

    I want to eat this up with a spoon! Why bother with lettuce 😉

  5. Healthy Recipes to Kick Start 2013

    […] Tomatillo Avocado Salad Dressing […]

    • Gaby

      avocados don’t really freeze all that well – so its best eaten fresh