Tomatillo Avocado Salad Dressing
Ingredients
- 1 pound tomatillos husked and rinsed
- ½ jalapeno you can remove the seeds if you want, or leave them in for an extra kick
- 1 small yellow onion quartered
- 3 garlic cloves
- 1 tablespoon honey or agave nectar
- 1 bunch fresh cilantro roughly chopped
- 1 avocado
- 1 lime juiced and zested
- Salt and pepper to taste
Instructions
- Preheat oven to 450 degrees.
- Remove the husks from the tomatillos. Rinse under warm water well and wipe clean. Cut the tomatillos in half and place into a baking pan with the onions and jalapeno. Roast for 20 minutes until they are tender. Remove and set aside to cool.
- Add all ingredients to a food processor and pulse for 1-2 minutes until smooth and creamy. Add a few tablespoons of water if needed until it’s smooth like a salad dressing.
- Serve as needed. Keeps in an air tight container for up to 5 days.