Roasted Vegetable Winter Panzanella

Big, beautiful, loaded salads are a way of life here on What’s Gaby Cooking. They’re my favorite way to pack lots of different flavors and textures into one meal – and today this Roasted Vegetable Winter Panzanella is having a moment in the spotlight!

Roasted Vegetable Winter Panzanella from www.whatsgabycooking.com (@whatsgabycookin)

You guys are all well aware of my love affair with all things salads. I mean, I have an entire section of my website dedicated to them. None of them are complicated, all of them are delish (duh) and each one has an epic dressing / vinaigrette on top because that’s really what pulls everything together. Today is no exception!

Roasted Vegetable Winter Panzanella from www.whatsgabycooking.com (@whatsgabycookin)

My Roasted Vegetable Winter Panzanella is loaded with roasted Brussels Sprouts, carrots, butternut squash and sweet potatoes and sits on a bed of kale with the most addictive garlic croutons ever. It’s finished off with this lemon parmesan vinaigrette that takes decadent but really is quite light too! It’s my definition of perfection and I know you’re going to love it! Plus it’s the perfect thing to make while sticking to all those new years resolutions!

Roasted Vegetable Winter Panzanella from www.whatsgabycooking.com (@whatsgabycookin)

[amd-zlrecipe-recipe:986]

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7 comments

  1. Roasted Vegetable Panzanella – Ellen Whitney

    […] today for this Roasted Vegetable Panzanella is from my favorite food blogger, Gaby Dalkin, of What’s Gaby Cooking.  I am obsessed with Gaby.  You know those people that just brighten your day when they’re […]