Asian Chicken Slaw

Here’s the deal with this Asian Chicken Slaw… It’s awesome. Epic. So good you’ll want to lick the bottom of the bowl just to make sure that every last bit of goodness has been consumed and none is left to waste. And you can make it vegetarian style or with chicken.

It’s colorful, packed with flavor and it’s been making an appearance the past few week like whoa. I can’t be stopped.

Rainbow Asian Chicken Slaw from www.whatsgabycooking.com (@whatsgabycookin)

PLUS… totally figure friendly! Which is really wonderful considering that we’re heading into football food / appetizer season and that’s not quite so figure friendly So this Asian Chicken Slaw is kinda my best friend right now and I can 1000% guarantee you that you’re going to love it.

Rainbow Asian Chicken Slaw from www.whatsgabycooking.com (@whatsgabycookin)

[amd-zlrecipe-recipe:325]

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking

5 Tips from a Private Chef email series

Get my latest recipes + my bonus 5 Tips From a Private Chef email series

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

74 comments

  1. MaryAlecia

    Made this with tofu (seared). Delicious! Made for a quick dinner and tasty lunch.

  2. Shelley

    Love the veggie combo. The dressing was a bit over powered by the rice vinegar. Is there any way I can tone it down? Other wise a gorgeous delicious salad!

    • Gaby

      I’d cut the rice vinegar in half! add extra lime juice if needed

  3. Meal Plan // Week 28 – What's Gaby Cooking

    […] – Asian Chicken Salad for dinner tonight! And I’ll bring the leftovers for lunch the next […]

  4. Emily

    Made this and LOVED IT. I was trying to cut down on starchy vegetables so I used steamed/halved snap peas so I didn’t lose the crunch the carrots add. Left everything else exactly the same AND LOVE. Gets better the next day too.

  5. Meal Plan // Week 38 – What's Gaby Cooking

    […] – I’m taking it easy with this Asian Chicken Slaw on Tuesday! I’d even suggest making a double batch so you can take it to work for lunches […]

    • Libby Sroka

      Thank you for the sugestin of tahini. We have a peanut allergy here and I never have peanut butter in my house. Even though it’s not my allergy I find myself not even liking peanut butter.

  6. Cookbook 1: What’s Gaby Cooking – dinner-belle

    […] and mashed potatoes. After I had Clara, I craved salads and one of my friends brought over Gaby’s Asian Chicken Slaw and it was amazing. I immediately dove into her website and then pre ordered her cookbook on […]

  7. And Then There Were Four – The Weekly Galette

    […] Asian Chicken Slaw (recipe from What’s Gabby Cooking) […]