Home stretch guys. We’re days away from all the family activities and the last weekend of holiday parties before we get into New Years Eve shenanigans! My whole family is going to be celebrating this year in Seattle and then we are off to Surprise Vacation. I’m cooking this year, naturally, and I’m doing this […]
Can we just pretend to be back in the 80’s for a hot second? It was a good decade. I was born, chicken marsala was a thing, I mean kinda brilliant right? I’ve taken my spin on that classic dish… […]
It’s National Pi Day and I’m celebrating with my favorite kind of pie… a pizza pie! Caramelized Wild Mushroom Pizza for the win! […]
After the WGC survey last week, there’s one thing that stood out… you guys love a good dinner that can translate into a leftover lunch! And these Ginger Scallion Chicken Bowls are exactly that! […]
Risotto is my meal of choice when I’m aiming to impress! And this year for Valentine’s Day we’re staying in and I’ll be whipping up this Carrot and Parmesan Risotto and more! […]
It’s game time guys. We’re a few days away from Thanksgiving and here on What’s Gaby Cooking we have a few more goodies in store for you. Today it’s this Kale and Mushroom Bread Pudding […]
Here on WGC we’re all about balance. Between salads, brownies, pasta and everything else covering the pages of my blog – I think it’s obvious that balance is key! That said…I love a risotto moment! […]
I think Sundays were invented specifically for brunching and my favorite thing to cook, for my favorite meal of the week, is…PIZZA […]
Read More… from How To: Throw the Ultimate Pizza Party Brunch
Back in my days of being a private chef I threw quite the dinner party! I’ll be totally honest and own up to the fact that I never paid much attention to cost of ingredients because I wasn’t footing the bill […]
Read More… from How to Throw a Dinner Party and Not Break the Bank
It’s cookbook season and I’m crushing on some really incredible cookbooks these days! Let me introduce you to my latest obsession The Love and Lemons Cookbook! […]
There are 2 kinds of salads in my world. One – a salad stuffed to the brim with greens and one with grains that’s more of a rice/quinoa/farro salad bowl. Both of which can be topped with my all time favorite basil vinaigrette! […]
There was a moment, back in my culinary school days, when I made risotto on a weekly basis. For some really sad reason it doesn’t happen as often – but I’m bringing it back this week with a Wild Mushroom Risotto! Risotto is the quintessential date night in food – which makes perfect sense as […]
Can we just talk about the fact that I’m gutted that national pizza month is coming to a close? Can it just last forever and we can feast on Wild Mushroom Roasted Squash Pizza forever and ever? DEAL! I’ve literally have the best time teaming up with Delallo this month. Not only is their dough […]
PREORDER MY 4TH COOKBOOK HERE ! Recent Recipes: Snap Pea Pasta Kitchenware Used: Saucepan Cutting Board Chef’s Knife Fry Pan Flakey Salt Microplane Garlic Press German Potato Salad Kitchenware Used: Dutch Oven Saucepan Salad Pizza Kitchenware Used: Cutting Board Pizza Peel Garlic Press Pizza Oven Loaded Summer Hummus Kitchenware Used: Blender Glass Bowls Chef’s Knife […]
The second stop on our Peruvian culinary tour was the Sacred Valley right outside of Cusco in the city of Urubamba. We set up camp at the newly opened Inkaterra (the smartest decision ever) and spent our days exploring their gardens, hanging out all over their glorious property and drinking tea. It was the picture […]
Sometimes you just need a quick and easy weeknight meal and these Ginger Scallion Chicken Wraps are exactly that! This past weekend was intense!! The best kind of intense, but crazy none the less. Friday I prepped for a HUGE party I was catering. Saturday I cooked ALL.DAY.LONG and then put together an epic spread […]
New Year, New You right? Heck yes!! I’m not really into dieting, I’ve tried it before and it never ends up working out. But I do believe in having a arsenal of healthy recipes to kick start some clean eating! I’m taking the next few weeks to really reset after all that holiday eating.Over the next […]
Read More… from 10 Healthy Recipes for a Fresh Start in 2015
What could be better than hosting a Polenta Bar party for Christmas or New Years?! This year for Christmas my parents and sister are coming to visit us in LA and I couldn’t be more excited! And after brainstorming for WEEKS on what the heck I’d make for Christmas dinner I’ve finally decided on this […]
I’m bringing out one of my favorite recipes from culinary school today…. Chicken Mushroom Marsala! It’s a throw back to my French roots from culinary school, and while it sounds fancy, it’s also easy to make. And the mushroom situation going on here is probably going to have you licking your plate clean. Here’s the […]
Okay so we’ve been around the block a time or two with zucchini noodles. But we’re moving on up in the world as we head into fall and stepping things up a notch with Sweetpotato Noodles!! What? Yup, you heard me right… sweetpotato noodles. As a frequent farmers market visitor, I’ve been stocking up on […]
My latest Cookbook is now available for pre-sale
