’tis the season for all sorts of potluck parties so let’s talk Holiday Potluck Recipes. We’ve got work potlucks, family potlucks, dinner party potlucks… you name it! It’s all about bringing together your fav people and not having to do ALL OF THE WORK. I’ve been getting tons of DM’s asking what to bring to […]
Okay we did a pretty extensive Christmas dessert round up over the weekend – but my DM’s on instagram are flooded with requests for Christmas side dishes so we’re rounding them ALL up in one place for easy access. Look no further – we are officially covered! This way if your fam has a tradition […]
If you’re tired of making the same breakfast every morning and are searching for breakfast ideas, I’ve rounded up 50+ of my tried and true breakfast recipes. There’s seriously something for everyone, breakfast burritos, healthy breakfasts, the best pancake recipe… I’ve covered it all. Breakfast Sandwiches + Bagels Sometimes you just need a bagel or […]
Less than 2 weeks before Thanksgiving!! Between this weeks meal plan, yesterdays cheese board and next weeks Thanksgiving recipes, I’d say we’re on a roll for the next week or so! Let’s do this! […]
If you’re still looking for some side dishes for your Thanksgiving menu, look no further – I’ve rounded them ALL up. We’ve got everything under the sun when it comes to Thanksgiving Side Dishes except a green bean casserole because try as I might… I just can’t get behind it. I will tell you that […]
Read More… from A Complete Guide to Thanksgiving Side Dishes
Hands down my most favorite part of Thanksgiving is this Wild Mushroom Stuffing. NO QUESTIONS ASKED. […]
Read More… from Wild Mushroom Stuffing // Stuffing Recipe 101
It’s time!! WGC turns into Thanksgiving central every year and this year is no different! Planning what to make for Thanksgiving dinner is a lot of work. On a typical year I usually cook 3-4 Thanksgiving dinners for What’s Gaby Cooking before the big day, capping it off by hosting a 50+ person Friendsgiving bash […]
Wondering what to make for dinner? Here are 50 easy dinner ideas from quick and healthy meals to vegetarian recipes – I’ve got you covered. […]
This garlicky, herby Roasted Mushroom Pasta with crunchy homemade breadcrumbs is truly perfection! Pasta is clearly my love language. It’s been this way since as long as I can remember. And mushrooms have been added to that list ever since culinary school. This fall inspired Roasted Mushroom Pasta is truly perfection. And yes, there are […]
Happy Fall friends!! It’s officially the first day of fall and while it’s supposed to be 90+ degree here in LA… I’m kinda ready for the cooler temps and the fall themed cooking. So without further ado…40+ Fall Dinner Recipes and a few appetizers Fall Appetizers Cheesy Artichoke Dip Caramelized Onion Flatbread Mushroom and Fontina […]
Guys – buckle up. This Mexico City Inspired Happy Hour Menu is going to rock your world. So remember when Thomas and I went to Mexico city 18 months ago?! It was GLORIOUS. All the food, the drinks, the culture, the vibes… everything was amazing and we had the best time. Now that the world […]
Buckle up guys – this cocktail (the brain child of one of my best friends Adam) is going to rock your world. An integral part of the Mexico City Happy Hour menu is cocktails! This is exactly how you need to start your happy hour. We’ve got citrus (orange and lime), vanilla (I know, kinda […]
Oh man, remember those frozen Chicken Taquitos from youth – these Homemade Chicken Taquitos are those but SO MUCH BETTER! For those of who didn’t grow up with Costco sized packages of chicken taquitos… taquitos are a Mexican dish consisting of a small tortilla that is rolled around a filling of meat and cheese and […]
If you’ve never had a Traditional Arbol Chile Salsa before, prepare yourselves. You might never make any other way, ever again! First things first – you’re going to need some Dried Arbol Chiles for this recipe. I buy them in bulk on Amazon and keep them on hand to make this salsa whenever the mood […]
Here’s the deal – you’re going to need some Dried Arbol Chiles for this recipe. I buy them in bulk on Amazon and keep them on hand to make this salsa whenever the mood strikes! The Chile de Arbol is a pepper native of Mexico and part of Central America. It’s a tad bit spicy […]
Get ready for a 50/50 Mushroom Beef Burger with Fajita Veg and Guacamole! Does anyone remember when I was obsessed with the 50/50 bacon and beef burger 10 years ago? There was a small butcher shop here in LA that did a 50/50 bacon and burger grind and it made the most insane burgers. My […]
Why don’t we make polenta more often?! It’s truly a crime! Let’s remedy that today with this Spring Mushroom Polenta with Basil Vinaigrette!! The polenta recipe from my last cookbook was a major hit across the board. And I figured we needed to bring it some love here on WGC. The base of this bowl […]
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A little spin on everyones fav stuffed pepper recipe from my cookbook – get ready for these vegetarian friendly Coconut Curry Stuffed Peppers! Stuffed Peppers were are way of live in the Dalkin household when I was growing up! My grandfather on my moms side was Bulgarian and he loooooved a stuffed pepper situation. Usually […]
You asked for it – a vegetarian version of everyones fav larb recipe from the cookbook… Mushroom Kale Larb Bowls! We’ve made Larb a handful of ways before here on WGC and in my cookbooks! There’s chicken larb, beef larb, larb lettuce wraps and if you have my most recent cookbook, salmon larb. These Mushroom […]
My latest Cookbook is now available for pre-sale
