Vegetarian Mezze Platter
Who doesn’t love a Vegetarian Mezze appetizer situation. It’s a combination of artichoke hearts, marinated garlic, feta, pesto, olives, tabouli, hummus, tzatziki, dolmades and more! […]
Who doesn’t love a Vegetarian Mezze appetizer situation. It’s a combination of artichoke hearts, marinated garlic, feta, pesto, olives, tabouli, hummus, tzatziki, dolmades and more! […]
Strawberry season is in full swing and I consistently buy more than my fair share at my weekend farmers market. […]
We’re less than 2 months away from my THIRD cookbook hitting shelves and I couldn’t be more excited! Almost 2 years in the making and my 3rd cookbook will be on shelves in just a few short weeks. I can’t even begin to tell you how excited I am to get this book into your […]
You guys… I want to be the first to bring this to your attention… brunch season is upon us. There’s no rhyme or reason for when it starts, but it’s here and Cheesy Herb Savory Waffles need to be a part of it this year. Be honest – have you ever had a savory waffle? […]
My favorite places to eat, drink and stay in Palm Springs, just in time for festival season and spring break! […]
Sponsored by Capital One® My guide to Napa is coming your way today and let me just tell you – I did some HARD hitting research to make this the best guide possible (and I gained a few lbs while doing so!) It’s a tough job but someone’s gotta do it… so let’s get this […]
It’s all about the Bloody Maria today!! She’s the cousin of a Bloody Mary and it’s the best brunch cocktail out there! […]
There’s a Spiked Pink Lemonade coming your way in T-1 minute and I’ve got my weekend party pants on! […]
I get a lot of questions asking for menu planning help! I’m talking event planning… not just the weekly meal planning situation! And recently it seems that everyone has been on the bridal shower train. […]
Easter might be over but that doesn’t mean brunch is! I’m upping the ante on quiche today with this Broccolini Fontina Quiche. And trust me – your life will never be the same! […]
Coming in hot before a weekend full of brunching with these incredible Cheese and Scallion Scones! […]
Brunch season is officially in full force. It’s one of my most favorite times of year and this Spinach Artichoke Strata is going to be making an appearance on the regular at all my brunch parties! […]
Get your party pants on! Chocolate Banana Cream Tart with a Oatmeal Cookie Crust is happening today and I’m ready to stuff the entire thing in my face. […]
Read More… from Banana Cream Tart with an Oatmeal Cookie Crust
I’m obsessed with a lot of things. Avocados, cookies, cheese and mushrooms. My love affair with mushrooms started a few years back in culinary school and I have been obsessed ever since. […]
Ah! San Francisco is my home away from home. Well, actually, it was home for 4 years during college but I’m still there every few weeks and I can never get enough. The food is next freaking level so let’s get right into it… […]
Answering any and all of your questions about life / blogging / food / culinary school / private chef life… you name it! […]
A Spinach Cheese Strata is the PERFECT way to start a weekend. Loaded with cheese, veggies and toasted cubed bread – it’s everything you want in the morning and more! […]
Breakfast stratas are the way to my heart! Simple to put together but so delish. This Mixed Berry Strata, served with freshly whipped cream, will leave you weak in the knees! […]
Brunch without a Bloody Mary is just a very very sad breakfast, am I right! […]
Hands down the best tomato soup I’ve ever made! I’ve served this with a grill cheese or a garlic cheesy toast or with a croque monsieur if I’m really living on the edge. YOLO. […]