Vegetarian Mezze Platter

Who doesn’t love a Vegetarian Mezze appetizer situation. It’s a combination of artichoke hearts, marinated garlic, feta, pesto, olives, tabouli, hummus, tzatziki, dolmades and more! […]

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Strawberry White Chocolate Scones

Strawberry season is in full swing and I consistently buy more than my fair share at my weekend farmers market. […]

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Savory Cheesy Herb Waffles

You guys… I want to be the first to bring this to your attention… brunch season is upon us. There’s no rhyme or reason for when it starts, but it’s here and Cheesy Herb Savory Waffles need to be a part of it this year.  Be honest – have you ever had a savory waffle? […]

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Gaby’s Guide to Napa

Sponsored by Capital One® My guide to Napa is coming your way today and let me just tell you – I did some HARD hitting research to make this the best guide possible (and I gained a few lbs while doing so!) It’s a tough job but someone’s gotta do it… so let’s get this […]

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Cheese and Scallion Scones

Coming in hot before a weekend full of brunching with these incredible Cheese and Scallion Scones!  […]

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Spinach Artichoke Strata

Brunch season is officially in full force. It’s one of my most favorite times of year and this Spinach Artichoke Strata is going to be making an appearance on the regular at all my brunch parties! […]

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Banana Cream Tart with an Oatmeal Cookie Crust

Get your party pants on! Chocolate Banana Cream Tart with a Oatmeal Cookie Crust is happening today and I’m ready to stuff the entire thing in my face. […]

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Mushroom and Fontina Tartine

I’m obsessed with a lot of things. Avocados, cookies, cheese and mushrooms. My love affair with mushrooms started a few years back in culinary school and I have been obsessed ever since. […]

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Mixed Berry Strata

Breakfast stratas are the way to my heart! Simple to put together but so delish. This Mixed Berry Strata, served with freshly whipped cream, will leave you weak in the knees!  […]

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Roasted Tomato Basil Soup

Hands down the best tomato soup I’ve ever made! I’ve served this with a grill cheese or a garlic cheesy toast or with a croque monsieur if I’m really living on the edge. YOLO. […]

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