Garlic Roasted Potatoes

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 Who’s ready to get their Thanksgiving on! Get ready for a TON of fab Thanksgiving recipes, starting with these Garlic Roasted Potatoes, right here on What’s Gaby Cooking!

Garlic Roasted Potatoes

Omg you guys! We have so much to talk about today. First, Happy Monday!!

A: How on earth is it already November?

B: Thanksgiving is just around the corner. Being the obsessively organized person I am, I have already planned my entire menu. (I did it in September) It’s going to be epic, and I’ll be sharing all the recipes here, well before the big day, so you have plenty of time to plan your menu too!

C: One of my all-time favorite people, Ree from The Pioneer Woman, just came out with her latest cookbook and I spent the entire weekend drooling over every recipe. It’s called The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations and I’ve decided that I’m inviting myself over to her house for every holiday from here on out. Christmas, New Years, Valentine’s Day, Easter… you name it… all of her holiday menus are out of this world!

The Pioneer Woman Cookbook

D: In honor of Ree’s gorgeous new book, she is offering up  3 signed copies!! Boooyah! We’re kicking off Monday with a bang.

E: I made a batch of her Garlic Roasted Potatoes yesterday and proceeded to fight my husband over who got the last bite. They are game changers – that is for sure!

F: If you haven’t already ordered yourself a copy, you absolutely should!! Like I said, this book is LOADED with fantastic holiday recipes for an entire calendar year, and each page is infused with Ree’s bubbly personality and humor. I’d like to jump right in and live somewhere between Christmas and 4 of July!

Garlic Roasted Potatoes with Thyme

*Giveaway Details*

All you have to do to enter is leave a comment below telling me the thing your MOST looking forward to about Thanksgiving!  For more chances to win, share this giveaway on Twitter, Instagram, and Facebook and tag @whatsgabycookin, and leave a separate comment for each letting me know you’ve done so. I’ll randomly pick 3 winners and they will get SIGNED copies of this fab new cookbook delivered right to their doorstep! Good luck! This giveaway will be open until Monday, November 11th at 11:59pm PST!

Who Can Enter: Open to residents in the USA and Canada only.

Winners for the Pioneer Woman Cookbook are:

Patsy Franks

Adriana A.

Gab Benham

Email me at gaby@whatsgabycooking.com and I’ll get you all squared away!

And I announced the winner of the KitchenAid mixer last night – so hop on over to see if it was you!!

Garlic Roasted Potatoes

Recipe from The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Side Dish
Cuisine American
Servings 6 -8 people

Ingredients
  

  • 6 garlic cloves
  • 2 rosemary sprigs I used Thyme
  • 1/2 cup butter
  • 2 pounds small potatoes
  • 2 pounds small purple potatoes
  • 2 pounds small red potatoes
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Mince the garlic.
  • Strip the leaves off of the rosemary or thyme springs and give them a mince.
  • Melt the butter in a small skillet over medium heat, then add the herbs and garlic.
  • Reduce the heat to low and simmer for 10 minutes until the butter is infused.
  • Arrange all the potatoes on a baking sheet.
  • Toss them with the butter mixture.
  • Roast them for 35-45 minutes until the potatoes are tender and golden brown.
  • Season them with salt and pepper as needed and serve.

1,298 Comments

  1. As the parents of an only child who is grown and gone now, I most look forward to having my daughter and SIL come home. My SIL’s family are all here in this area so we are blessed with all the family gatherings we attend over the long weekend. My daughter’s in-laws have graciously included my husband and I in all their Thanksgiving get-togethers and then we have my husband’s family all join us on the Saturday after. Great food, good times and so many fun memories.

  2. Thanksgiving is a wonderful holiday of just that “thankful for everything from God above”. We use to take all week to prepare, now I am the Matriarch and I don’t have to do anything, and I know I am not really able to do much but it is still a wonderful time to me.

  3. I love my mom’s dressing she makes with pork sausage. This year I will be working in he morning taking care of all the fabulous residents at the long term care center where I work theni will spend the rest of the day with Family

  4. My fav thing about Thanksgiving is first off being with the family! Second is its my favorite meal of the year! And my sister and brother in law do the cooking!

  5. Looks delicious AND simple – my favorite combination… I cannot wait to make these for my family 🙂 Thanks!

  6. It hard to say, I love my family and I also love food. So I guess I will have to sat that I am looking forward to the thanksgiving meal its self (that way I can say all the food) with my family. Happy holidays to you as well…………………………

  7. look forward to spending time with my family for another thankgiving it will be my 10th since cancer remission and some turkey.

  8. Looking forward to trying these out they look great! I am lucky enough to have my birthday on Thanksgiving this year, and every year I like to think about how thankful I am for the awesome family I have and how much I enjoy filling them all up at Thanksgiving time. We are truely blessed.

  9. Looking forward to spending the day with neighbors, one of whom has just had shoulder surgery and can’t lift a turkey.

  10. My favorite dish for Thanksgiving is Mom’s cornbread dressing! My husband didn’t like dressing until he had hers.

  11. I am most looking forward to my 16 month old being old enough to really appreciate her second Thanksgiving! 🙂

  12. Ree gives us great recipes. I have a much older cookbook that she wrote and it is a go to book for wonderful recipes. I look forward to trying her new recipes.
    Happy Thanksgiving to all and may you find peace and happiness during this Holiday Season..

  13. Thanksgiving is mine and my family’s favorite holiday. We love getting together to share a traditional Thanksgiving meal, enjoy conversation and make our phone/skype calls to our family and friends. We are Army so we are never in a setting where our enitre family can be together. We make “new family ” each year by inviting some of the single soldiers to our home. It’s always a fun and warm time 🙂

  14. I love this blog and pioneer woman!! I can’t wait for thanksgiving, everything about it is amazing. Cool weather, family, yummy food, football! It’s the best!

  15. All the great food but most of all this will be the last Thanksgiving before my oldest daughter leaves for college. Spending time together as a family.

  16. Gathering with family and friends, but also look forward to Mashed Potatoes and a whole bunch of yummy food!

    mmalavec(at)med(dot)umich(dot)edu

  17. I look forward to making all of my Mom’s Thanksgiving recipes…though she and my Dad are no longer here, it makes my family I feel close to them! 🙂

  18. I am looking forward to trying out some new recipes for my family at Thanksgiving… these are on the list for sure!

  19. I most look forward to the dressing. I am in Texas and my grandma’s cornbread dressing is so good. She is gone now but we recreate it as best we can every year. Happy Thanksgiving.

  20. I love being with family at Thanksgiving. The food is wonderful and a big part of the celebration, but I honestly would not care what we ate as long as we are together as a family. Especially now that my children are mostly grown and live away from home. My dream Thanksgiving would be having all eight of them and their spouses and my grandkids home together at the same time.

  21. We spend the holiday in San Luis Obispo each year. Our Thanksgiving tradition includes a visit to the Monarch butterfly colony in Pismo Beach followed by running through the waves on one of the local beaches. Then a relaxed dinner at a wonderful area restaurant. Christmas, though, means COOKING! And Ree’s 9 hour mushrooms top the list!

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