Garlic Roasted Potatoes
Recipe from The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations
Servings: 6 -8 people
Ingredients
- 6 garlic cloves
- 2 rosemary sprigs I used Thyme
- 1/2 cup butter
- 2 pounds small potatoes
- 2 pounds small purple potatoes
- 2 pounds small red potatoes
- salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F.
- Mince the garlic.
- Strip the leaves off of the rosemary or thyme springs and give them a mince.
- Melt the butter in a small skillet over medium heat, then add the herbs and garlic.
- Reduce the heat to low and simmer for 10 minutes until the butter is infused.
- Arrange all the potatoes on a baking sheet.
- Toss them with the butter mixture.
- Roast them for 35-45 minutes until the potatoes are tender and golden brown.
- Season them with salt and pepper as needed and serve.