These Chocolate Chip Pumpkin Cookies are coming out of the archive and let me tell you… I HAVE MISSED THEM.
The Chocolate Chip Pumpkin Cookies are perfect little pillows of pumpkin cookie dough dotted with plenty of chocolate chips and baked to perfection. These are heavenly. You can bake there one of two ways… the recipe as written below will give you a slightly puffy version of these heavenly cookies! Or if you prefer them a little more dense, when you remove them from the oven, use the bottom side of a glass and gently press down. This will make your cookies less puffy and more dense.
And if you need the most perfectly round cookie – here’s a little tutorial!
Need even more pumpkin inspiration to get you through these fall months – I have you 10000% covered:
- Chocolate Pumpkin Cheesecake
- Pumpkin Chocolate Chip Bars
- Spiced Pumpkin Donuts
- Triple Layer Pumpkin Chocolate Chip Cake
- Chocolate Chip Pumpkin Bread
- Pumpkin Cheesecake with Marshmallow Meringue
- Chocolate Chip Pumpkin Muffins
- Pumpkin Pie Pancakes
Chocolate Chip Pumpkin Cookies
The most perfectly fall themed Chocolate Chip Pumpkin Cookies!! These are a little fluffy and packed with chocolate!
Ingredients
- 1 cup unsalted butter, at room temperature
- 3/4 cup brown sugar
- 1/2 cup pumpkin puree
- 1 egg
- 2 teaspoons vanilla extract
- 2 1/4 cups flour
- 1 teaspoons baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 375 degrees F and line two large baking sheets with parchment paper.
- In a stand mixer, mix together butter and sugar until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined. Then add flour, baking soda, pumpkin spice and salt. Beat on low until the flour is incorporated and then fold in chocolate chips. Refrigerate dough for at least 30 minutes.
- Scoop 2 tablespoons worth of dough into balls onto prepared baking sheets, 12 cookies per sheet. Transfer into the oven and bake for about 12-13 minutes. If you remove them and they are too puffy for you, use the bottom side of a glass and gently press down. This will make your cookies less puffy and more dense.
- Repeat with any remaining dough. Store in an airtight container in the fridge for up to 1 week or for months in the freezer
I have subscribed. Will enjoy making my husband’s favorite pie, bourbon, chocolate, pecan. He just loves it. Surely could make it with the use of any color Kitchenaid mixer.
I subscribed!! I’m mostly excited about traveling home from Florida to Illinois to see my family for Christmas! This is the first time I’ve ever been away from them for this long and I miss them! I’m currently living down here for school purposes. HOPE I WIN! This would be awefully handy in my apartment!
i subscribed,would be so cool to win
I subscribed 🙂 I am looking forward to making banana nut bread for the holidays
I subscribed! And I can’t wait to bake chocolate crinkle cookies – my favorite Christmas cookies. Thanks for the great giveaway!!
I subscribe to your emails and newsletter. Love your giveaway. Thank you.
I subscribed, good morning miss gaby. the first thing I will bake if I win the awesome mixer is a cake made only in the Philippines. its called Estrell’s caramel cake (google it), this cake
made a girl closer to my heart, and I married her. to celebrate our upcoming birtgdays, I’d like to surprise my wife by making this unforgettable cake, which can only be describe as a step below heaven. thanks and have a nice day. good luck on your endeavors.
I’ve subscribed! One of my favorite recipes for the holidays is Pumpkin Pound Cake with Walnut Sauce. Thanks, Gaby!
These look amazing. I am excited to make my grandmother’s homemade recipes this fall/winter, including her amazing biscotti. I also have developed a ton of food allergies, so I’m excited to experiment with different recipes to make things I can eat with no issues!
I just subscribed! Can’t wait to watch all of your videos. I think I’ll make these cookies with my boys this weekend.
youtube subscriber and I am most excited about mini chocolate chip cheesecakes
Subscribed! I am excited to make pumpkin roll!
I’m subscribed! I always do loads of different cookies every year for the holidays!
Subscribed. I am most excited to make holiday cookies for this holiday season which is a family tradition.
Yumm!! I subscribed.
I subscribe to your emails to receive your lovely recipes. I would love to win this mixer to get started on Holiday baking. Thanks for the chance to win this great mixer.
Subscribed -jaclynfett/Jaclyn Reynolds. Thank you for the chance!!
I subscribed to your YouTube page!
I subscribed to YouTube (NaturallyPolished).
I love holiday baking and am looking forward to making banana nut bread and pralines.
I subscribed! I’d be excited to make anything in a Kitchen Aid mixer! 🙂
I subscribed and prepared the chocolate chip pumpkin dough earlier today. Can’t wait to bake them shortly!
Hi there! I subscribed! I’m excited bake anything gingerbread…I’ve got a few new ones up my sleeve to wow my family!!
I subscribed! I’m most excited to make candies! Chocolate toffee is one of my favorites.
I subscribed! I would love to make pumpkin cheesecake for thanksgiving!
Oh my, amazing! I subscribed to your YouTube channel (Amber H) and I love baking peppermint bark, fudge, and gingerbread cookies! Thanks so much.
I subscribed to your YouTube channel (csandfs) and I am looking forward to baking breads and cakes with cranberries in them! I love cranberries!
subscribed- whatamunky. I am most excited to make pumpkin pie!
I subscribed to your youtube channel. I am most excited to make several pumpkin rolls!
Candy will be the choice for home made gifts this holiday.
I just subscribed.
I want to make my mom’s fruit cake recipe this year. (No one can make it the way she did!)
Love Thanksgiving and cornbread dressing, and yummy pumpkin pie.
Love Pumpkin pie
How did I miss these? They look so great, I might have to whip up a batch for my Thanksgiving dessert table!
Yes please!! I love this time of the year with all the pumpkin!!
If I wanted to add oats to this recipe how would adjust ingredients? Thank you!
never tested it that way so I can’t say for certain